Mayonnaise 4 A) F8 R$ e; V& M . |: }* Y1 Q! q8 j2 _# ^6 FServes 20 ; T* E K& Y9 s" I! x公仔箱論壇www.tvboxnow.com( u8 s% _3 |* B* f
8 Egg yolks& G6 A) f$ E( i! W2 ]0 d+ W$ S E3 T
15g Dijon Mustardtvb now,tvbnow,bttvb7 U. [" i; a$ s; t( d
30ml White vinegar 9 {# F1 |. ]0 u9 k* b1 _1 Owww.tvboxnow.com1 litre Oil % T. R2 r; b1 ^; sSalt,pepper u! g& y9 D% ?1 k. N公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; |* H8 g0 d8 D( p8 {
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. * H# u) p2 p2 a& t4 N9 @) u/ {Season to taste. , C9 L7 C$ c- w+ Gwww.tvboxnow.comThe sauce can be finished with a bit of boiling water to stabilise it more. 5 |! N2 D6 ^# YThe oil used will provide the underlying flavour - traditionally olive oil is used.