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Serves 20TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 P8 w' m" J' @* }: ~7 }
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8 Egg yolks ( f$ ]! y# T7 @tvb now,tvbnow,bttvb15g Dijon Mustardwww.tvboxnow.com$ V1 a( p1 B, w7 ~* b
30ml White vinegar A0 [' ]/ A5 Mtvb now,tvbnow,bttvb1 litre Oil 2 h2 w5 Z- B) a' b8 o9 E3 Hwww.tvboxnow.comSalt,pepper " l5 |6 a% k: ^$ ?2 Otvb now,tvbnow,bttvb " A6 z* b4 Y7 S; o6 ~4 xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.6 n# O9 X/ U0 P6 q" I+ q& ? u
Season to taste. 9 A1 q) H. C% w" @4 _www.tvboxnow.comThe sauce can be finished with a bit of boiling water to stabilise it more. 0 P+ [+ r5 O6 t0 J4 A) awww.tvboxnow.comThe oil used will provide the underlying flavour - traditionally olive oil is used.