Mayonnaise 8 f+ P" f0 o& atvb now,tvbnow,bttvb$ W1 B( w' f E. V7 G% e3 a
Serves 204 Y. X: E# C+ }0 A( R
3 v, y( x6 E! jwww.tvboxnow.com8 Egg yolks( x, s1 J7 b: `. x3 a
15g Dijon Mustard , P! X5 f& ?' z# X) N公仔箱論壇30ml White vinegar公仔箱論壇% j# @+ n* q, K2 }, [$ a4 G
1 litre Oiltvb now,tvbnow,bttvb0 _3 T* C: N5 L
Salt,pepper # Y4 e' v* l9 c/ j$ C - [/ c$ @# _9 n( ]公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. E) T4 R0 u8 F
Season to taste.www.tvboxnow.com+ w2 f! q# c9 _4 r# C8 d# ^
The sauce can be finished with a bit of boiling water to stabilise it more. / e1 w+ W3 M, |6 P, EThe oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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