Ingredients :
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6 E9 P8 ?" {# T2 |公仔箱論壇1lb. shrimp .shelled
. S- S' e" Q7 I& _; j, @1 Rwww.tvboxnow.com1/2 lb. asparagus4 R3 y& a' T& E9 n% c' _+ T x
2 green onions, chopped, use white part only+ z0 b; U0 j( T
1 tsp corn starch www.tvboxnow.com* ~$ |# h7 D/ ~
1 tsp garlic salt
: j1 C* R9 S; W. R3 @. cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 oz. pork fat (optional), thinly sliced9 ]2 q( ^2 G# u% x- r
公仔箱論壇& s6 I i! ?* l. a. N4 |1 @6 b) s
Directions:
% D2 t+ T I) {) b2 t B/ m) b) U: a公仔箱論壇
* R6 W2 p- r9 N1 q/ N2 Y) rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。clean shimp and mix with all ingredients . Grind then add fat (optional).
3 a2 r. v* X' D) {$ uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Wash and dry Asparagus. wrap shimp around each piece of asparagus then
- q$ b' l* I$ R- b8 V: dsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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