[中式食譜] Asparagus Wrapped In Shimp

ngatien

Ingredients :www.tvboxnow.com' d8 H5 @# D; R5 |0 T8 [% y) [

: j( n" s+ p- ?# ewww.tvboxnow.com1lb. shrimp .shelled公仔箱論壇' e) ?* x9 E* P7 r6 E5 u
1/2 lb. asparagus
  @* ]( B, C8 w) j( u$ xtvb now,tvbnow,bttvb2 green onions, chopped, use white part only
- E4 {1 C  i, `: r4 m" \7 Q8 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp corn starch
) s% g" a' B7 e. [公仔箱論壇1 tsp  garlic salt tvb now,tvbnow,bttvb" Q0 u2 y0 s5 ~4 ?! V' I3 h
1 oz. pork fat (optional), thinly slicedtvb now,tvbnow,bttvb0 P8 U0 p2 P" N; R) e* p
www.tvboxnow.com8 G1 E1 O  R& S3 n& w
Directions:
+ a; Q; I: Q: f9 P! k4 V公仔箱論壇
+ a6 d' R# @( V) Aclean shimp and mix with all ingredients . Grind then add fat (optional).
4 Z" Y1 _7 j% W( e& F4 owww.tvboxnow.comWash and dry Asparagus. wrap shimp around each piece of asparagus then TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- C+ X! |: U" X
steam for 5-8 minutes .serve when shimp is cooked.

saiwa

it would be better if there's a pic

peterpan6364

thx for info but better post a pic