Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- r7 b4 q: V }, Z$ p
: T( s: w% \3 `$ h h/ hEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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) L0 f9 R: u( u, n1 k& f2 q1 R( Y$ u @www.tvboxnow.comPrep 30 mins plus chilling and overnight setting
! Y& N; u4 u0 H* I5 m! ZCook 10 mins
4 e* P( ], ^ d% FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
' z: i+ v! A4 Y) Zwww.tvboxnow.comFOR THE BASE
$ c2 _; [+ B7 U7 [" qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives3 q: m! L# Q2 ^8 D. G0 u
80g butter, meltedwww.tvboxnow.com& V! E8 t2 H( Q/ g5 C) {
FOR THE CHOCOLATE LAYER
, f/ u2 A# p( Q4 L7 P5 P500g milk chocolate (get thetvb now,tvbnow,bttvb1 |/ j' T' |% }9 k) q W3 Y& |7 ~
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( t5 s/ m0 M* S/ a
finely chopped公仔箱論壇1 w$ s0 }8 Z9 o8 n" `' A4 U
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 Y3 O) B a! N. ~
100ml coffee liqueur# P7 Y5 ]6 y) f# r
FOR THE CHEESECAKE LAYER
$ p4 ^/ N) l7 r8 D. X" B( X300g soft cheese
2 n7 l! u4 L* q8 F/ dtvb now,tvbnow,bttvb200ml double cream
! c! y9 w/ ]* n# r1 v+ K( J1 tsp vanilla extract
& H9 P# |2 F1 {# J3 ~, mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested
' \6 V0 p" _8 O+ q/ I- M0 K公仔箱論壇50g icing sugar
; q5 m& ]( u" G* N. |5 [tvb now,tvbnow,bttvbcocoa powder and crushed coffee
: n& `3 C* F$ J% ?; ^0 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
! a5 Q# g9 A2 o |6 I+ ltvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! K$ |7 b5 o4 B" e- p
8 i* p9 H) B# H: T5 M公仔箱論壇1 Line the base of a 23cm springformwww.tvboxnow.com) J7 }' g- R: l3 y" I# J/ w
cake tin with baking parchment. Put- ^9 ?$ [# X0 {9 @1 F
the biscuits in a food bag and crush
: W4 `0 k' l* \; D! p9 P1 ^2 Das finely as possible using a rolling
9 e% \% J1 R. R8 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
5 G/ J: {. y `7 F" e: V6 Eprocessor). Mix with the butter, then公仔箱論壇2 e4 T5 k1 ~) C2 ~# ]
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& [) s" P' C$ b) T* i, C
layer. Chill until firm.tvb now,tvbnow,bttvb1 }/ A8 }& y/ T' q" O# [# L
2 For the chocolate layer, tip the
- u! q# w$ E' V+ C; pchocolate, cream and coffee liqueur
% m' b' W8 {# K F' bwww.tvboxnow.cominto a heatproof bowl and melt over a公仔箱論壇7 m( f9 Z' l5 z8 Q
pan of simmering water. Once melted,
- s2 \: j% N1 Squickly stir together, then pour over; G3 j/ j! Y( z/ @
the biscuit base. Chill for at least
$ D" o& G7 i0 |3 p公仔箱論壇3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ I: d/ N1 m- b% C; F$ Q L0 p' `
3 When the chocolate layer is set,
4 F3 M7 s' C' m! e6 {6 F3 E9 ^公仔箱論壇prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 W/ C6 j7 f, Y: u, ^ X+ d1 ~
the soft cheese, cream, vanilla, orange
0 G/ F: N+ h' W7 o* @8 |zest and sugar together, then spread
' U5 o: }- c2 [# i# FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
* W, u! w/ t8 _" S* P0 K; wlayer and swirl. Chill for a couple of( B0 Q W! P$ E" I& n. j" H
hours, or overnight. Can be made up to1 {# C' P1 M) o/ y4 p6 c
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 V6 {. L: ^$ y; ^5 ~5 O
in the fridge.
7 c9 Y6 ^7 F# V: xtvb now,tvbnow,bttvb4 To serve, remove from the fridge,www.tvboxnow.com+ j6 i2 s; j3 E# d
sift over the cocoa powder and
7 |8 K% p6 u) wwww.tvboxnow.comsprinkle with the coffee beans. Run& ^) y# B# V& x& m. N$ H( U' f# A7 y; u
a knife around the edge of the cake公仔箱論壇) f8 f1 A9 G }* ~0 I# B
and release from the tin to serve. For
H4 z, c( Q2 S9 M, ^' s$ ^a neater finish, blowtorch the outside公仔箱論壇; B* L# T, M; \+ e7 C
of the tin to release the sides.
* k1 n* a% [- bwww.tvboxnow.comPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb. y8 v. F5 \3 I8 o
saturates 28g, carbs 39g, sugars 31g,
* l+ A0 J+ J0 H$ V" T0 G, ytvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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