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[甜品] Tiramisu cheesecake

Tiramisu cheesecakewww.tvboxnow.com+ y- o+ i' Y) B/ e3 X

. G5 D9 |" d: `2 m* ?www.tvboxnow.comEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
- t$ F- e8 r5 {7 {% j4 ?tvb now,tvbnow,bttvbTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! ^! }: f+ I: [- t; g
Prep 30 mins plus chilling and overnight setting公仔箱論壇5 }- E) {7 {$ k) V" f
Cook 10 mins2 F8 {+ l) m, k/ h/ ~+ E

6 S! |# O1 q3 |1 t# Iwww.tvboxnow.comFOR THE BASETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& ?& P* W6 ^! A7 G# b! c2 p) l6 R
300g dark chocolate digestives2 _# r9 D) s# f$ b& Z  p
80g butter, meltedwww.tvboxnow.com! @0 p( l# C* [! s
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 u- m8 }" N' a' v1 D8 _
500g milk chocolate (get the
+ p% O* E% _  H& k# ?tvb now,tvbnow,bttvbbest quality you can find),
% ^0 k, q5 N/ }: `) c4 ^& a* u% g- pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。finely chopped
$ S0 @4 N0 p& o: J0 ]公仔箱論壇300ml double cream' ?& [2 b, a) S( |) O& s9 C# U
100ml coffee liqueur
' C, b, C/ p8 l% C" m" kFOR THE CHEESECAKE LAYER
& A7 q" R) J  ]7 E) ~# n, [% iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheeseTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 }; v3 I" b# b) g
200ml double cream) J4 I% r- m- g3 h- d, v1 S
1 tsp vanilla extract
; r- z& N9 P* \" f1 orange, zested3 B7 p* @" u, i( D& I
50g icing sugar
% [6 p! D1 B# _/ scocoa powder and crushed coffee
1 u+ v# E* m0 P% f9 ]+ i  obeans, to servewww.tvboxnow.com- I' k$ N. m3 x7 t* R5 }4 Y
公仔箱論壇% t( h3 {8 ?: W' m

1 j; d7 o( V3 Owww.tvboxnow.com1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" s( ?2 e$ e7 _
cake tin with baking parchment. Puttvb now,tvbnow,bttvb9 S% f) t: [) I) j5 y5 J
the biscuits in a food bag and crush
' g( P( w% k! [3 _$ x, ?. _as finely as possible using a rolling
  {0 A) ~3 o, O) G" x公仔箱論壇pin (or blitz to crumbs in a food
# e7 K  ?2 c5 t, a$ Zwww.tvboxnow.comprocessor). Mix with the butter, then
8 ^2 y; {: G7 `" n; P. T1 fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
) d9 h& s( I3 y# s9 y" n! p9 M" tlayer. Chill until firm.
/ p' V) P2 n2 J5 W& f5 J: O7 i2 For the chocolate layer, tip the
3 G! N3 m! }' vchocolate, cream and coffee liqueur
. K2 i6 O9 i5 f" a, Q% ]( Z% ywww.tvboxnow.cominto a heatproof bowl and melt over a
3 n5 \& t" T1 T& A) E' gpan of simmering water. Once melted,
, ^6 D: _8 A3 b% V* H# i: ?0 Uquickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 U3 @, }, i* J' R
the biscuit base. Chill for at least
0 J3 v9 r  i- x" X5 s9 R& W& LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
3 x3 j, |6 G( c3 R4 r9 o' ~$ t4 ptvb now,tvbnow,bttvb3 When the chocolate layer is set,+ |5 f) H. C6 q- p8 C  x  H
prepare the cheesecake layer. Beat2 a$ g1 m  ?5 h/ S2 ^8 F) |
the soft cheese, cream, vanilla, orange
# O9 u5 I; z# R+ I公仔箱論壇zest and sugar together, then spread
5 a& k9 H/ C  T& W8 A7 Ftvb now,tvbnow,bttvbthe mix evenly over the chocolate
# s9 ?9 K; \& Z$ Clayer and swirl. Chill for a couple of公仔箱論壇) A" S6 |: N7 W- n
hours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) L# ~, {$ U; z5 @
two days in advance and kept, covered,
) E7 B+ N+ V4 f4 L0 m  _4 N8 Vin the fridge.
9 D: G5 c4 ]  E/ \0 V  x4 To serve, remove from the fridge,
/ l* ~3 v* T& T. Dsift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 S2 V4 i# q0 ?. `& X
sprinkle with the coffee beans. Run
) I/ {! t8 g! STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
8 D& S2 Z3 a7 _) C( i0 hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For公仔箱論壇3 c0 v& P2 T* t) Y9 Z& M
a neater finish, blowtorch the outside公仔箱論壇1 H: L0 W8 i/ V# j( e% X3 y# W
of the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( p% d) z: y; k. N* x
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb6 B: z: m  Z# Z% ~4 _
saturates 28g, carbs 39g, sugars 31g,
( V! |- e2 E+ ztvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
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