Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 W8 I! k- [ [" B
& C* w! E* U+ z$ zEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
+ }/ T/ n7 H# h5 Z% v% G% KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 ^ ^8 R1 p) j( x5 X+ K
Prep 30 mins plus chilling and overnight setting* u9 v5 U( [5 Z- g
Cook 10 mins0 A5 a5 }; ?% k2 [" x: s6 U
' V+ x% B6 i4 L5 @% c K# htvb now,tvbnow,bttvbFOR THE BASE
/ y3 c; k( E: V3 S# \7 z4 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ D+ U- |8 h S2 T0 x# ?
80g butter, melted
c! y* H* D$ X+ jtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
- A9 Y0 c' R8 B, c; K! X500g milk chocolate (get thewww.tvboxnow.com" j7 G: S0 D# U% e: n; o7 v, u
best quality you can find),公仔箱論壇$ u, h0 m$ O. \, ]
finely choppedwww.tvboxnow.com, Y" b" n. w. H
300ml double cream. t8 z r- Y! O: g) G2 W( f
100ml coffee liqueur
& ~6 }7 m4 \3 K) l D" TFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# y: `; D3 j" j) _
300g soft cheese
" m# g; ?9 F" C200ml double cream公仔箱論壇) \) T1 I' j) t5 d: P' ?! R( \
1 tsp vanilla extract
* U* U" ?2 f0 I* Zwww.tvboxnow.com1 orange, zestedtvb now,tvbnow,bttvb/ }- c; L3 ^2 K! C' Y
50g icing sugar
! w( I2 V! |4 d! v: b0 }( ]2 xtvb now,tvbnow,bttvbcocoa powder and crushed coffee
4 f1 `# Y5 o& vbeans, to servetvb now,tvbnow,bttvb, O1 y5 R+ R" [: j5 R; Z
) T( B+ B; L; ]& D2 T8 c! F
8 o/ I! \8 P" B9 E/ Z7 ^! X( K+ Y" rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
. q) f _ f* `8 I公仔箱論壇cake tin with baking parchment. Putwww.tvboxnow.com. w' N/ p+ l; p
the biscuits in a food bag and crush
3 N) C/ e& N" {. f- ntvb now,tvbnow,bttvbas finely as possible using a rolling- s9 F3 H4 x5 e$ H
pin (or blitz to crumbs in a food
4 ?/ G4 d# Z6 U& i6 d# `% Mtvb now,tvbnow,bttvbprocessor). Mix with the butter, then, d, _! l& |, X& I' {% Q2 B
tip into the tin, pressing it into a flat# v _; u' q8 P% T& c: X
layer. Chill until firm.
" P0 R2 a( U. ^3 B2 For the chocolate layer, tip thewww.tvboxnow.com$ L$ B. g" {6 o# S, R" S
chocolate, cream and coffee liqueur
" t9 s. d2 }) P9 P: }into a heatproof bowl and melt over a
" _. r! T6 {1 W) d) r9 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
4 ]7 o+ R' ^/ x% n% O9 Q" e3 m; lwww.tvboxnow.comquickly stir together, then pour overtvb now,tvbnow,bttvb4 V+ V4 J8 ~ |; k' L6 K1 R3 ?
the biscuit base. Chill for at least
! ~8 H2 Z! } N, dwww.tvboxnow.com3 hrs, or until set.tvb now,tvbnow,bttvb0 A% L5 K) S1 K! `4 Z$ W$ \# s
3 When the chocolate layer is set,
$ l: C' a) B7 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beatwww.tvboxnow.com: s/ `( i! Q" k% s/ w
the soft cheese, cream, vanilla, orange
) _+ J9 R! c4 O- q Q1 h2 Qwww.tvboxnow.comzest and sugar together, then spread
8 I8 x* v; a+ {( h" l8 s) h0 ]; fthe mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: c: v% U! ?* F" n
layer and swirl. Chill for a couple ofwww.tvboxnow.com7 D% T$ _5 z! {% b
hours, or overnight. Can be made up to
T% b2 e% C& l; x5 [; s0 V Ntvb now,tvbnow,bttvbtwo days in advance and kept, covered,公仔箱論壇3 F4 E9 Z0 T4 q# d1 P- @* V; h
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! Q2 l! J; o) U6 l
4 To serve, remove from the fridge,
9 Y, U Y5 _3 b& ~9 dsift over the cocoa powder and
6 w& W% T0 J% ~www.tvboxnow.comsprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& L2 j3 ~: b7 A4 S
a knife around the edge of the cake9 B8 t: j- L1 U3 {3 J1 ^* t
and release from the tin to serve. For
& U0 S4 a$ D% I6 t$ p1 K8 {a neater finish, blowtorch the outside
& n/ D* E6 U' Zwww.tvboxnow.comof the tin to release the sides.tvb now,tvbnow,bttvb, v& |. m1 \1 R$ A% |
PER SERVING 605 kcals, fat 45g,www.tvboxnow.com6 C9 S9 @4 ?; G
saturates 28g, carbs 39g, sugars 31g,
- F/ S4 o/ ~7 I- C$ ^% x公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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