材料：
( W$ X5 B7 ]4 W# P8 F; n( L竹笙 100克
$ E) L2 j! X: t5 D q5 Fwww.tvboxnow.com粗芦笋 100克
3 s/ m& f/ s- U$ k鲜贝 100克
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2 s6 a# {0 R% I" L% d" t" f调味:tvb now,tvbnow,bttvb, a5 }3 u7 [8 @* ^7 A9 P* {' P
鸡精粉 适量www.tvboxnow.com9 H4 l6 G# _! [! B, ~% c. `
水 200毫升公仔箱論壇0 h# I" ^3 P' f2 `; b) I+ D
芡粉 适量
/ B% d& |0 [. g% \* S7 u4 F* ttvb now,tvbnow,bttvb熟油 几滴
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做法:$ e* A# o5 s8 o# a8 X2 [% R
竹笙泡软;芦笋斜切厚片;
- i* |1 M- V- D3 lwww.tvboxnow.com鲜贝冲水沥干.tvb now,tvbnow,bttvb( c+ c$ e: k3 C5 e3 b6 a/ e4 `6 T
将水和鸡精粉煮滚成鸡汤.
* F5 ?; e/ X) p5 m公仔箱論壇先把芦笋汤熟,捞起沥干摆在盘上.$ l! O% t8 I: ]$ k
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.
% }) M! l/ t$ \3 c9 R0 Ewww.tvboxnow.com鲜贝下汤烫一下就可以捞起摆在竹笙上.tvb now,tvbnow,bttvb. v8 H" E1 V' M2 |
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.
) J' @( m" h7 C$ n, Q& \www.tvboxnow.com
+ g8 J1 I% L& }* f6 W: m# E, [tvb now,tvbnow,bttvb小贴士:
1 Z5 `% J7 K+ k5 W, @# QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
$ f3 l9 g6 c- H% R5 b# @( VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Bamboo Fungus with Asparagus
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, }4 e( u- f# t% Atvb now,tvbnow,bttvbIngredients:tvb now,tvbnow,bttvb: ?4 L; \: t) J" k
Bamboo Fungus 100gm
2 Z3 z* l" a: t2 HThick Asparagus 100gm
( Z1 D( I7 x9 o) c8 `1 N+ x! j" GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Scallop 100gmtvb now,tvbnow,bttvb0 @: I# O1 N* j: X$ _+ F
tvb now,tvbnow,bttvb- x7 r: E* r2 N( ?' ^
Seasoning:" k" |. m w9 T* n: A, |3 R9 p
Chicken Powder to taste
6 d. l x7 r1 u6 ctvb now,tvbnow,bttvbWater 200mlwww.tvboxnow.com' l7 E5 n( ?# q* S+ k' g
Corn Starch a little
" ^1 h5 Z& e) s! ntvb now,tvbnow,bttvbOil few drops
* @2 [; M3 T' X0 y. E/ g+ o. Kwww.tvboxnow.comwww.tvboxnow.com4 w l+ W. h& @$ x) a
Method:
% [' b$ E! [; D5 o$ b+ XSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
9 u' L; W# r. G! I2 M% ktvb now,tvbnow,bttvbBoil the water and chicken powder to make chicken stock.tvb now,tvbnow,bttvb! E2 q6 q* W. p
Cook the asparagus in the stock; drain and place on a plate.
( M, z% Z. _, k7 k+ L+ ACook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.
5 p1 L. q' d |0 _7 z7 k. T2 Vtvb now,tvbnow,bttvbCook the scallop in the stock; remove and set on top the bamboo fungus.www.tvboxnow.com8 e. i. B7 q0 R
Thicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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