Tiramisu cheesecake% u: V& c7 m0 F8 m1 \ @
公仔箱論壇8 c+ Y0 k: I+ j0 n5 `* F
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
x/ a$ C' n0 m% D2 a2 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
$ Q" ? L9 ^* f1 r# G3 R2 htvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
# d6 k; e3 ]; ~& j/ v7 G9 ZCook 10 minstvb now,tvbnow,bttvb8 s: |/ r" s$ V' }3 T- M4 p
( c X% p8 p$ n1 D7 b e# H: o
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% {$ G! i2 a5 p. I1 P
300g dark chocolate digestives, e/ m0 V, _& h6 b6 u$ R1 y( J" E: h
80g butter, meltedtvb now,tvbnow,bttvb0 B. \! r4 _8 C& q
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 p' I+ w% R" l& ~: {) T
500g milk chocolate (get the
* P5 _, n/ ^6 k3 Dwww.tvboxnow.combest quality you can find),
8 w- A( R4 c; u* W公仔箱論壇finely chopped
( @# \- L6 C9 _2 B3 n; j3 y300ml double cream
2 t& m( c( Z9 I: n2 f3 M. m( dwww.tvboxnow.com100ml coffee liqueur
. p# h3 K# H+ [* w: i. iFOR THE CHEESECAKE LAYER
! `& w$ M: i( o Y8 H) e9 c$ XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
1 j! N0 n8 y0 Etvb now,tvbnow,bttvb200ml double cream
/ u/ r* H2 }4 Y& h$ X( B- t1 tsp vanilla extract
; O( C4 g: u# T+ C5 Q2 X8 e1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( x1 J. j8 l' l9 j
50g icing sugar# s- r# T4 e0 f' R2 d
cocoa powder and crushed coffee
- h1 b5 f2 S4 G" h公仔箱論壇beans, to serve公仔箱論壇' F3 F5 s0 O5 R5 D
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TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, O' l" V2 f* B" G
1 Line the base of a 23cm springform
1 b7 g* h J% l0 q& Ytvb now,tvbnow,bttvbcake tin with baking parchment. Put; N0 m! M# t- u+ P
the biscuits in a food bag and crush4 |# Q5 }1 K; X' A+ J% p
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 ?: D; f$ j8 \: a: j j
pin (or blitz to crumbs in a food- G0 t% A! v! p
processor). Mix with the butter, then2 X, f' O. j0 P4 k
tip into the tin, pressing it into a flat
3 L8 W4 |# a* Y: \- N0 U! Fwww.tvboxnow.comlayer. Chill until firm.. N' E4 S: J7 n0 w! ?9 }( @! y- ^
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 u" P, S8 o; w9 \: ]
chocolate, cream and coffee liqueur
! P# D: \4 p! h' b& [) Z Z: F; Qtvb now,tvbnow,bttvbinto a heatproof bowl and melt over atvb now,tvbnow,bttvb! ]1 G4 _- ~0 H% R# T# i
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ p2 w( L9 w5 T, T0 i
quickly stir together, then pour over公仔箱論壇 U$ D. r' S- s0 d! P# M. m
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb' H% d9 J* R; U. Z
3 hrs, or until set.
0 a! a0 Z8 o, t- B4 N3 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
5 T5 b8 X, N1 @' Q/ }; G. U2 q公仔箱論壇prepare the cheesecake layer. Beattvb now,tvbnow,bttvb3 d% D, \6 j, \- e3 G( b7 L
the soft cheese, cream, vanilla, orange
" K v# h$ z. T# ~公仔箱論壇zest and sugar together, then spread
7 c9 m: i2 t) M8 q0 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
1 e3 P% H- G; m9 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of+ z" x* P: @; Y; P
hours, or overnight. Can be made up to
2 T: l' M' L) Mwww.tvboxnow.comtwo days in advance and kept, covered,
1 {* ]% O0 \& R4 q0 c5 |/ Min the fridge.
4 W* J: _8 Q9 g% c7 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
# m5 I. u8 C* {) v- h% y# o" |tvb now,tvbnow,bttvbsift over the cocoa powder and) ]: o" K+ ~! z4 O8 e- Z
sprinkle with the coffee beans. Run- Q0 J8 k! D* F
a knife around the edge of the cake
, c* s7 Y. W% V! N% B* b" R8 A# @and release from the tin to serve. For公仔箱論壇- X/ r- p1 r2 ?3 \
a neater finish, blowtorch the outsidewww.tvboxnow.com+ I. s7 u' Y$ q* m2 E! N
of the tin to release the sides.) g. i' _0 @1 s" Q1 d* f( F
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& |" `) ]% l9 D' ]" s
saturates 28g, carbs 39g, sugars 31g,
1 @" \! Y. V; P* f% {! W7 s- R+ Tfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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