Tiramisu cheesecakewww.tvboxnow.com, d4 Q% d* k6 `- z) f
# W) C7 c- w8 r$ i* d' [0 pEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 V! J( I4 V8 |4 \* ~& W
公仔箱論壇6 K5 x5 |/ b6 }0 Y
Prep 30 mins plus chilling and overnight setting
9 j2 S6 W- K( Z% G oCook 10 mins
+ m1 T: m- p+ B T: D' LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 Y1 a2 f2 T9 U1 S, t- { p
FOR THE BASE
2 i# q, Z l" R. Y$ ?tvb now,tvbnow,bttvb300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: E+ ? U* |% Q) @4 _. E
80g butter, melted
G+ {( ^& ?( x$ W. b# NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
) X2 J `2 B" C. S* z* ~, K公仔箱論壇500g milk chocolate (get the公仔箱論壇) J8 ], u% r; X. Q4 N
best quality you can find),
* O/ B* E- Y( |1 E l& j: y公仔箱論壇finely chopped+ T$ ?9 a h0 v6 h% }
300ml double cream
! s8 c- A0 } dwww.tvboxnow.com100ml coffee liqueurtvb now,tvbnow,bttvb7 P4 b6 A0 ~$ G# P+ W
FOR THE CHEESECAKE LAYER公仔箱論壇% j- G6 y! f" W1 z( N" L" K1 f" [
300g soft cheese
/ [) L5 F3 g e5 Q: G& a200ml double cream
* k6 i( P. m& G, s/ z' t# Y: j- RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
. M0 F5 Q( H2 S* L) g/ y+ }8 ^www.tvboxnow.com1 orange, zestedwww.tvboxnow.com' p" [6 @% @1 T( |" s
50g icing sugar公仔箱論壇! X3 x/ P' w' n
cocoa powder and crushed coffee
4 j" P8 F: F" k* L' ywww.tvboxnow.combeans, to serve
% H" V$ U" |- n* K3 L; l9 S6 Htvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) \2 U! _. T" ?! ~
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! Z' `5 N" q, t2 ]2 J, i" I
1 Line the base of a 23cm springform \' i# c2 ^$ Y0 o' v, I
cake tin with baking parchment. Put; `; L: [) ]3 L* H
the biscuits in a food bag and crush
( Z! y% O1 y" e4 btvb now,tvbnow,bttvbas finely as possible using a rolling
4 ], Q4 ` {# t& ?( l. s Y9 O( h5 E9 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food3 L: q" f6 \+ @8 m! |
processor). Mix with the butter, then公仔箱論壇$ f. ~, T8 T# L) X+ T) P( g
tip into the tin, pressing it into a flat
% C( n/ y7 E$ I公仔箱論壇layer. Chill until firm.tvb now,tvbnow,bttvb" N9 G1 C; [- A* n2 M" O3 r
2 For the chocolate layer, tip the7 B( r% J3 i: {& B- [
chocolate, cream and coffee liqueur公仔箱論壇# l# {, |/ r4 j
into a heatproof bowl and melt over awww.tvboxnow.com3 A) U7 }# F- N9 r5 q# i
pan of simmering water. Once melted,
$ V- r. f! \4 U1 b+ T: i6 Z3 m4 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour overtvb now,tvbnow,bttvb. X3 X0 E, J" `! i( t1 I& s
the biscuit base. Chill for at least
. \. a7 w: w- @www.tvboxnow.com3 hrs, or until set.tvb now,tvbnow,bttvb! T. l! e4 }, G4 R ]# ]
3 When the chocolate layer is set,+ Z: {; g5 [$ a1 o
prepare the cheesecake layer. Beat
/ h* P2 i0 r Vthe soft cheese, cream, vanilla, orange
5 O6 S0 I/ h' b; N公仔箱論壇zest and sugar together, then spreadtvb now,tvbnow,bttvb, D3 O& o! h$ Q5 Z; L3 L
the mix evenly over the chocolate, Z9 Z- V6 W- V; W
layer and swirl. Chill for a couple of
0 u0 {0 V4 I, p0 W: jhours, or overnight. Can be made up to
, b' n# j8 T: o7 ^two days in advance and kept, covered,
% p' k5 B) [: z! H! ] l2 f4 I% Nin the fridge.
3 v+ O1 S6 g/ t; a9 swww.tvboxnow.com4 To serve, remove from the fridge,www.tvboxnow.com3 X: V# M! k4 G; `
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. f% y; {' z* B1 j2 c9 a
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb* |: Y. M+ Y% A$ B0 P3 O3 c
a knife around the edge of the cake
! E8 d9 y- n9 m9 H$ b. _tvb now,tvbnow,bttvband release from the tin to serve. Fortvb now,tvbnow,bttvb9 s0 R$ k- I7 H- K( j0 e5 u/ \& k
a neater finish, blowtorch the outside
( C. E- q3 |- S* P2 f/ T* Utvb now,tvbnow,bttvbof the tin to release the sides.
5 @+ i) J5 W6 g# N8 R2 k公仔箱論壇PER SERVING 605 kcals, fat 45g,
) D! |3 H' e5 l公仔箱論壇saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb& @. e2 C( t; k* U3 ^4 s
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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