Tiramisu cheesecake/ w" R6 y9 g* V2 y1 V+ B* ~
5 K, }( Y2 y# J3 A! ]8 ^% {$ w9 P% NEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
+ ~$ j9 o6 d# f$ z
5 S' [4 e" j1 _$ tPrep 30 mins plus chilling and overnight setting
5 } C$ P" q. Q" FCook 10 mins公仔箱論壇1 {. d) J# {/ o
! f4 f: v0 E3 O' ?1 otvb now,tvbnow,bttvbFOR THE BASE公仔箱論壇% Z+ q8 u# ~' }4 L6 |
300g dark chocolate digestives7 F) u: m9 \+ Y9 t Y, o
80g butter, melted
: h" q0 j0 b9 F8 [% F4 X3 v5 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
& E- `5 |8 o- |; g z1 X6 Y' N500g milk chocolate (get thetvb now,tvbnow,bttvb1 e/ T5 x# U" ^! p1 k
best quality you can find),
. M2 B2 T, W6 ~: U% x, r T! hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
! r# V' q% R' {1 o" P; V300ml double creamwww.tvboxnow.com0 X5 \0 e& m% `! L
100ml coffee liqueur
# ]6 a+ D; q8 `* m: N" B7 Kwww.tvboxnow.comFOR THE CHEESECAKE LAYER
/ }% c) M3 { o6 m: A8 J300g soft cheesewww.tvboxnow.com% C8 V0 G; o w
200ml double cream
' z; J, o O) T, @' r7 Gtvb now,tvbnow,bttvb1 tsp vanilla extract
6 u! u8 G/ f1 Y0 }8 {( Ntvb now,tvbnow,bttvb1 orange, zested
' Q! r f% w6 H50g icing sugarwww.tvboxnow.com" n$ t1 T E" K, j
cocoa powder and crushed coffee
# A; S/ U8 S- E- ebeans, to serve
* @, t1 _- M- }/ q7 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 n; a1 i3 [* E8 r. C( _; K
6 u8 y+ R( _5 q, L0 V stvb now,tvbnow,bttvb1 Line the base of a 23cm springform
. B- w4 Z& A, _5 ?: |www.tvboxnow.comcake tin with baking parchment. Put8 d6 N( w2 A `2 M t7 a$ h
the biscuits in a food bag and crushwww.tvboxnow.com; z. z, o5 Y. f+ v9 y
as finely as possible using a rolling
0 d( `/ V w0 ]3 ppin (or blitz to crumbs in a food! t |4 ]& v. C/ [! U9 R( G, T- h
processor). Mix with the butter, then
( i ]" V4 M. U6 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
$ X/ v/ o" {! NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.& ~' N, O& K% t5 O% ?
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; G9 m; P% X+ k+ H" s D. r; k
chocolate, cream and coffee liqueur
0 E3 I3 o$ F" @! `" h& r4 V/ v; |9 Ltvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
' }: z4 l x9 o. v- {2 j1 s0 \pan of simmering water. Once melted,www.tvboxnow.com& J4 U, C) h! p% M n' a
quickly stir together, then pour over
+ Y5 E% f( N$ C# I1 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least* z0 q" S I: m5 w5 ~+ y
3 hrs, or until set.
% _: j6 t* u6 G0 S1 h, z& Ywww.tvboxnow.com3 When the chocolate layer is set,www.tvboxnow.com ^3 [0 Y! U9 S; O, v& ~+ F1 y9 a
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb# b" j, D; Y2 G, p. V, c
the soft cheese, cream, vanilla, orange
; X, k: t* I' H Hwww.tvboxnow.comzest and sugar together, then spread
( ?& E9 `/ ]' p% Wtvb now,tvbnow,bttvbthe mix evenly over the chocolate9 Q' U! Z; J. {/ B) ]9 S8 o
layer and swirl. Chill for a couple of
. n' ~. }( ^* b* }7 I- x# c" Xhours, or overnight. Can be made up to
' l8 s [1 }) r4 w" e# Ytvb now,tvbnow,bttvbtwo days in advance and kept, covered,
9 z! A. q; S+ A0 Z7 bwww.tvboxnow.comin the fridge.tvb now,tvbnow,bttvb' w* {8 C" j! G& N) J! S
4 To serve, remove from the fridge,
" V: C, [* K# U. m, l0 u$ Rwww.tvboxnow.comsift over the cocoa powder and
" d; c- ~8 ~. ^sprinkle with the coffee beans. Run3 c* Z( @) w) s j
a knife around the edge of the cake2 d* [% A4 ^3 c8 k. u
and release from the tin to serve. For
- Q1 v6 [% Q n公仔箱論壇a neater finish, blowtorch the outside
8 j8 f3 W) g! T公仔箱論壇of the tin to release the sides.
/ u8 B- H9 J/ A5 c, @( etvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,公仔箱論壇, g; X; _/ P( |
saturates 28g, carbs 39g, sugars 31g,6 V% z0 B6 v4 S9 d! x- U
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 