Tiramisu cheesecake
& z# O- B6 p; T( r; U' i9 ]! wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
& ^6 y( f5 M. v5 F5 n6 ?公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇8 G2 y/ Z0 i+ d/ Y Y% I
( V* N4 o( Y' M, ]# cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
; g9 Y" N/ _4 T$ qtvb now,tvbnow,bttvbCook 10 mins
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FOR THE BASEtvb now,tvbnow,bttvb% x" G: M2 U+ q& e$ G9 M
300g dark chocolate digestives
4 b8 j/ m: x* `7 G0 a80g butter, melted
3 M6 j8 Z5 P) c; ~2 {tvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER5 }+ y& V& \1 q
500g milk chocolate (get thetvb now,tvbnow,bttvb# B) Q( h- w2 W5 ^
best quality you can find),
+ p- I1 o1 F% G' tfinely chopped公仔箱論壇$ d9 ` J- F& T8 [" ^ |9 y
300ml double cream
* @' n3 ]- c+ O$ h C. V' ttvb now,tvbnow,bttvb100ml coffee liqueur
# x/ a0 s! w5 d6 mtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
- J! L8 K4 l4 V9 Ntvb now,tvbnow,bttvb300g soft cheese
. M4 `4 o9 a* H/ v; j! H公仔箱論壇200ml double cream
5 Q( K3 Y) `6 {/ N E, N; i% O$ F1 tsp vanilla extract
! V4 t$ A! b* u1 V! E, nwww.tvboxnow.com1 orange, zested
& R0 Z- n# m# R公仔箱論壇50g icing sugar
9 P" s8 f$ g$ f+ t* Bcocoa powder and crushed coffee公仔箱論壇7 {: W) y% K" F# t
beans, to serve9 }; ], T* }- T5 ?
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: X; `% _' K" p. `3 fwww.tvboxnow.com1 Line the base of a 23cm springformwww.tvboxnow.com1 c" F" D+ U: L
cake tin with baking parchment. Put
2 V1 U! T0 r/ I9 qtvb now,tvbnow,bttvbthe biscuits in a food bag and crush
# H, b K% H- d$ N, i公仔箱論壇as finely as possible using a rolling2 l3 T w# q' L6 z0 O' J o
pin (or blitz to crumbs in a food
% v! H P; S+ I9 A- p! n6 J& Z. c# cprocessor). Mix with the butter, thenwww.tvboxnow.com# N/ F9 b5 { p: I
tip into the tin, pressing it into a flat9 x) X7 _( ?. K1 e( ?* e6 z
layer. Chill until firm.
- s. ~1 S, g, |tvb now,tvbnow,bttvb2 For the chocolate layer, tip the
* s3 U8 F. _2 L# c1 a k4 rchocolate, cream and coffee liqueur
' P& ]% a9 e$ a1 z8 ~into a heatproof bowl and melt over a
8 J8 N- X* T( S9 s% span of simmering water. Once melted,公仔箱論壇1 @; s, ^4 L7 y- T* E
quickly stir together, then pour overtvb now,tvbnow,bttvb8 N* a R1 w. |1 y# O/ `& G
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb$ | t9 o& c# l4 O
3 hrs, or until set.公仔箱論壇; g/ U3 q% v; N0 \ v, y$ I
3 When the chocolate layer is set,
! m1 \% P8 E, y0 tprepare the cheesecake layer. Beat! Y9 J' V0 e) D- R5 ?; X% V
the soft cheese, cream, vanilla, orange1 b; h2 j/ l9 Y o2 ]" j1 T
zest and sugar together, then spread
! b9 T$ i H* jtvb now,tvbnow,bttvbthe mix evenly over the chocolate
$ ~+ [2 `3 s, s) p, Dtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
$ T5 v6 o6 J6 C) ^8 J- I" aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to. s; D% O6 j, N
two days in advance and kept, covered,公仔箱論壇& z! j5 F& W1 x& U- z
in the fridge.- R4 q; {0 |8 T5 B' l" `
4 To serve, remove from the fridge,
) c! J, X0 h+ O3 s5 Ctvb now,tvbnow,bttvbsift over the cocoa powder and" A0 |0 l4 x3 v* s( W1 ^; P
sprinkle with the coffee beans. Run
9 g, z; l5 j. ~! g" s+ e" m* Rtvb now,tvbnow,bttvba knife around the edge of the cake
& e. t! O# f y/ D( e7 {, e3 g% M8 s. |www.tvboxnow.comand release from the tin to serve. Fortvb now,tvbnow,bttvb* P; z: m/ j5 Y/ ]3 I
a neater finish, blowtorch the outside
" s/ C7 \3 e% f u+ [5 X! L% T7 ltvb now,tvbnow,bttvbof the tin to release the sides.. F6 k! ~- d* l7 K' h( g
PER SERVING 605 kcals, fat 45g,www.tvboxnow.com5 O* s( \4 F8 D, W
saturates 28g, carbs 39g, sugars 31g,www.tvboxnow.com1 b% P6 a8 b0 R% S5 d
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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