Tiramisu cheesecakewww.tvboxnow.com1 m9 s$ H6 ]: c3 [6 i
公仔箱論壇$ z% f2 y+ E1 }$ o. B" W
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
; l8 }# e' p' R5 e/ _0 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
% Z" O3 i8 m3 w* [: P! T) jtvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
: n- y2 Z$ X0 y/ W7 e) \; e9 d/ |" H" V公仔箱論壇Cook 10 mins
: l7 N$ P/ j! L* K) @tvb now,tvbnow,bttvbtvb now,tvbnow,bttvb( L6 Z6 v. M# b0 y/ g5 f
FOR THE BASE
6 [% d, G% I1 t4 g! r5 w公仔箱論壇300g dark chocolate digestives
1 J) P9 y' q; d80g butter, meltedtvb now,tvbnow,bttvb7 y6 N& Q+ l8 [; F: z
FOR THE CHOCOLATE LAYER
. F& t+ w7 Q6 U. cwww.tvboxnow.com500g milk chocolate (get thetvb now,tvbnow,bttvb0 X1 k/ X2 p; F9 Z
best quality you can find),
' t; }7 E- L. x8 x! I7 G. awww.tvboxnow.comfinely choppedwww.tvboxnow.com M; }# d- c8 M4 @+ d- K7 }
300ml double cream3 w" K) [! [3 c; u* g
100ml coffee liqueurtvb now,tvbnow,bttvb# p4 H f3 e$ @2 i' O+ r/ D& u0 t" }
FOR THE CHEESECAKE LAYER
' j0 [8 v) H% |- N: [, G300g soft cheese$ f0 N7 Y0 Z9 Y! P% V
200ml double cream
& u4 }. s3 S% h3 P R公仔箱論壇1 tsp vanilla extract
% I+ H( d1 `* ?: mwww.tvboxnow.com1 orange, zested
# S6 B" K5 }9 }" Y/ ~0 k! V7 r50g icing sugar
% ]0 K. L8 F4 A+ Ftvb now,tvbnow,bttvbcocoa powder and crushed coffee
6 S- w% e5 k8 J2 G6 Vtvb now,tvbnow,bttvbbeans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; t$ d( A: s" m3 }6 X
7 O! {7 j5 A$ ?9 @& ~- Q/ G* ztvb now,tvbnow,bttvbwww.tvboxnow.com3 n8 a( c' H4 J" }
1 Line the base of a 23cm springformwww.tvboxnow.com0 b8 C& i8 F/ x- e I( t+ w+ i: n
cake tin with baking parchment. Put
. Q$ \- T3 |) ~5 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
- @$ a' R# X* y. `/ z' f; J" p# o公仔箱論壇as finely as possible using a rolling
. h M& e8 S! S# o8 V4 e. h/ ?公仔箱論壇pin (or blitz to crumbs in a food
( V8 x+ X+ ?0 E( v9 ]% |9 r1 T# jtvb now,tvbnow,bttvbprocessor). Mix with the butter, thentvb now,tvbnow,bttvb: ~0 G3 ]; {8 q
tip into the tin, pressing it into a flat
E. L2 F/ D3 J公仔箱論壇layer. Chill until firm.
2 {" {8 `2 ?$ v% F( s4 iwww.tvboxnow.com2 For the chocolate layer, tip the
2 H6 U) f0 T1 jchocolate, cream and coffee liqueur
+ O: a0 j* W3 @$ Z; {2 X0 a9 r; hinto a heatproof bowl and melt over a
% m; m. v9 v9 l2 Apan of simmering water. Once melted,+ L- B. S/ [7 Y. V/ h
quickly stir together, then pour over
! r1 t! Q, n8 T( ?$ e6 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least公仔箱論壇* d. r, O0 z0 i: p
3 hrs, or until set.
( E9 z, x7 e/ }4 ^tvb now,tvbnow,bttvb3 When the chocolate layer is set,公仔箱論壇, R( C8 N, g C" j( Q2 e5 M
prepare the cheesecake layer. Beat
. O7 ~5 E: l" b$ H7 Qwww.tvboxnow.comthe soft cheese, cream, vanilla, orangewww.tvboxnow.com+ q: V" O' I& H7 e, q
zest and sugar together, then spread
) J& w6 a0 l5 o8 q2 ethe mix evenly over the chocolate
" F3 H4 b& A* E8 c& C/ O* l% Ylayer and swirl. Chill for a couple of8 K. b5 d7 E9 @3 A( P ]
hours, or overnight. Can be made up to% O) h# r5 b' L5 m+ [ b5 m5 j1 |; k9 E
two days in advance and kept, covered,公仔箱論壇, w; f j5 D- X+ ?. O
in the fridge.
& E/ j& V* c, z: h& K- y& J公仔箱論壇4 To serve, remove from the fridge,% W! p- t- a6 Q' Q0 e# t5 x/ `* w. B
sift over the cocoa powder and
* Y! B/ K) ]( g# y2 q$ e: MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run: H! Z7 r$ M3 c( K
a knife around the edge of the cakewww.tvboxnow.com# w4 g/ |) @& T; @0 O3 \
and release from the tin to serve. For
! H! V/ A: ^3 }9 P b# ~a neater finish, blowtorch the outsidewww.tvboxnow.com! e, ~2 e2 }. l) s
of the tin to release the sides.
$ U1 p1 e1 M1 G+ K( A- Xtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
5 O: n: r. t; O) Vwww.tvboxnow.comsaturates 28g, carbs 39g, sugars 31g,
# t4 Y- r5 F( z h+ v公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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