Tiramisu cheesecaketvb now,tvbnow,bttvb) \1 O$ k) t1 I4 y0 c
tvb now,tvbnow,bttvb: y" x( R1 D& h R5 g) i& ]
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb1 a8 h% `. B) E# j8 Z
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Prep 30 mins plus chilling and overnight setting( s4 J% d; S, u+ S6 o, h. K
Cook 10 minswww.tvboxnow.com* |/ U7 m6 @( r. r( I1 \! B
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FOR THE BASE3 B0 }7 u5 g0 P \9 l4 ~
300g dark chocolate digestives
8 ~2 y9 p: a# R9 a) awww.tvboxnow.com80g butter, meltedwww.tvboxnow.com* P, D# E4 _) j. M+ I
FOR THE CHOCOLATE LAYER
, [+ u& B. F) z8 P8 C1 b500g milk chocolate (get the
/ e& r3 [) g1 [4 Xwww.tvboxnow.combest quality you can find),tvb now,tvbnow,bttvb: ]+ E3 ]% F9 D
finely chopped
, G$ Q* V$ j$ o5 m3 Rwww.tvboxnow.com300ml double cream公仔箱論壇4 b1 [9 M O+ `/ \1 a0 x. u
100ml coffee liqueurtvb now,tvbnow,bttvb1 [! l$ F- d' Y& |3 v
FOR THE CHEESECAKE LAYERwww.tvboxnow.com2 [5 P: ~) {, u/ S- n
300g soft cheese8 T# |/ V( K- i: d5 I9 u" \
200ml double cream
6 d8 g( f. ~! {* V公仔箱論壇1 tsp vanilla extract
& _0 k2 Y, r) [3 l& A4 I9 T$ Vtvb now,tvbnow,bttvb1 orange, zested公仔箱論壇' ?% f$ X! z ?2 c! R1 z- O+ S
50g icing sugar公仔箱論壇% d6 N: v. d0 ]( s1 w: \' |, m
cocoa powder and crushed coffee
5 m. I$ V A7 @: d1 f Qbeans, to serve
g: ]; ^8 T1 u" B xtvb now,tvbnow,bttvb
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1 J' Z7 }. U/ F8 } ], j公仔箱論壇1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 D$ N# _! n# @* U& @
cake tin with baking parchment. Put
( `$ I) F6 f4 T2 c/ n9 ?6 E2 j" ^the biscuits in a food bag and crush
5 o, l2 b1 w5 R1 I" K5 t/ btvb now,tvbnow,bttvbas finely as possible using a rolling
9 |1 h3 Z0 [9 b8 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
. V( G5 {6 P( e/ m$ Y% Dtvb now,tvbnow,bttvbprocessor). Mix with the butter, then
7 q# V9 W) k2 R, m5 G: n5 n5 c/ }; r: RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flattvb now,tvbnow,bttvb5 h5 e* P& j& O5 L8 h+ Z( H
layer. Chill until firm.
* P% r" n- k) m0 Z4 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip thetvb now,tvbnow,bttvb: }# [5 G5 d" O9 e9 `& i
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb% l, M. B! O3 X2 W
into a heatproof bowl and melt over a
* d% E( \. x" s- `' K7 c+ |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,6 F0 A- n# L$ w
quickly stir together, then pour over: Q, `* F5 x) f4 ^. z! Z+ p0 ?5 ^9 z( t
the biscuit base. Chill for at least
' ~# W3 ^+ O3 P1 j9 @. {! q公仔箱論壇3 hrs, or until set.
" |) L' @/ j6 l5 U3 When the chocolate layer is set,# w' ^' S4 k/ t+ P
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& K |0 A& o- r, V: d% _. b
the soft cheese, cream, vanilla, orange
: j: E; S8 P9 } m* s* ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spreadtvb now,tvbnow,bttvb9 G( w, h- r' D# q: C- u3 Y$ Q/ }
the mix evenly over the chocolate
/ x% Z- }. [6 ]) H6 clayer and swirl. Chill for a couple of
. m9 \( A8 \& {4 B4 v% I) }9 k* yhours, or overnight. Can be made up to
& C r1 a* S; s) Y: u0 g t' C! ]8 e: Q公仔箱論壇two days in advance and kept, covered,
' Q+ T1 @6 q* u; {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
- G4 M( m' p3 a. l- t( w+ x5 |4 To serve, remove from the fridge,4 v8 h/ @! J; a ^* S" ?) M
sift over the cocoa powder and
* G: D. k& C. o; Ytvb now,tvbnow,bttvbsprinkle with the coffee beans. Runtvb now,tvbnow,bttvb* C% v5 [: M4 L, K: z
a knife around the edge of the cake. Y- ~% ]/ I R4 _ ^
and release from the tin to serve. Fortvb now,tvbnow,bttvb+ S8 T3 W! ^/ s6 \
a neater finish, blowtorch the outside
, n3 b, p. ^& S! o* NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
# ~; T# p+ {. K% ttvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
: H$ A& l9 F: f+ P- itvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,# x, ]- n: X) r( {+ g
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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