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[甜品] Tiramisu cheesecake

Tiramisu cheesecaketvb now,tvbnow,bttvb0 x, h+ L. \8 R& V
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. s# }1 x! r) i/ Q! F( `3 x8 c  X
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!www.tvboxnow.com- I; s; D, n: R: r9 G
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Prep 30 mins plus chilling and overnight setting
5 a; u2 \5 P; O$ o' J" n- Otvb now,tvbnow,bttvbCook 10 mins公仔箱論壇* H& K' Z; X' t7 L5 o& S, ^
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FOR THE BASE公仔箱論壇6 F& P2 I6 f0 {" y! }! v, M
300g dark chocolate digestives6 \7 u+ H, p5 N
80g butter, melted
, `$ Y/ d! m; O3 ?4 sFOR THE CHOCOLATE LAYER
4 |* M; H8 ?( {' ?- E1 P公仔箱論壇500g milk chocolate (get thetvb now,tvbnow,bttvb) |  I4 C, p, }  s! c
best quality you can find),公仔箱論壇/ P1 f" }, |9 s0 E; k9 O: I
finely chopped
2 ?" @# e) D) P9 v' ~5 Wtvb now,tvbnow,bttvb300ml double cream
% u* W0 s' S/ W  [100ml coffee liqueur) c6 t# C, Q, C7 c( ?( }) e
FOR THE CHEESECAKE LAYER
4 z7 J9 q2 K$ y. O$ J. h1 ?& u# X9 m( F300g soft cheese
% E% H! y# \2 s/ R$ `0 f  Nwww.tvboxnow.com200ml double cream9 @- U+ K# K; Q3 _! _. D
1 tsp vanilla extract
% R4 u! T4 G# {tvb now,tvbnow,bttvb1 orange, zested公仔箱論壇% V: S  m8 x3 ?. i- Q/ K& q
50g icing sugarwww.tvboxnow.com6 E$ n7 k8 C/ d' Y4 v) I  K( O' `" T( z
cocoa powder and crushed coffee
8 m' T# f9 d# abeans, to serveTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( S% W( c. o: l* ]9 m, _: Y7 A% s
www.tvboxnow.com3 J6 S. @* r: E: S
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1 Line the base of a 23cm springform
9 X6 G- K  F- |9 x% O' ~. L9 ?公仔箱論壇cake tin with baking parchment. Putwww.tvboxnow.com6 z: z% }' M) Y, p
the biscuits in a food bag and crushwww.tvboxnow.com* V- A: P$ _" w8 i' F' l! Z
as finely as possible using a rolling
6 M/ R5 I2 r1 l1 Xtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
. y& \" q: P( ~; F1 @www.tvboxnow.comprocessor). Mix with the butter, then公仔箱論壇2 O$ {, H, k2 ^% z8 m5 y. w
tip into the tin, pressing it into a flat
  c( R" d" o7 y/ R* g9 Flayer. Chill until firm.
  _5 K3 j) G' T6 J3 D+ ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the) }. z" h1 y9 A6 ^% T$ `) d* X
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb4 C3 _8 v8 Z. X, \: {& N
into a heatproof bowl and melt over a公仔箱論壇1 x# e2 D5 D: F% B/ t! }% U
pan of simmering water. Once melted,& U* O, A7 y' r( ^/ F5 g
quickly stir together, then pour over
5 ]- z! k" h3 D# _( T# H; o( b1 J公仔箱論壇the biscuit base. Chill for at least
; ?1 q5 @/ G! k# MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.www.tvboxnow.com  H$ J/ Y7 ~$ v# i5 P, P4 Z
3 When the chocolate layer is set,
! a7 Y  I# M+ @! Wprepare the cheesecake layer. BeatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 Q& Y- F' o; H- }6 S
the soft cheese, cream, vanilla, orange
' s3 L4 Y4 v: k! r9 F  Bwww.tvboxnow.comzest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ |, C" J4 k, u. r  G3 M& Z
the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. h! V: S2 Z- V
layer and swirl. Chill for a couple ofwww.tvboxnow.com2 u: e) Z& j& t! r0 `2 g
hours, or overnight. Can be made up to
5 {5 Y0 m! ~5 Mwww.tvboxnow.comtwo days in advance and kept, covered,公仔箱論壇& Y2 g& O! Y% b2 u3 l
in the fridge.
5 l" }) r, L# }' \1 v) N公仔箱論壇4 To serve, remove from the fridge,tvb now,tvbnow,bttvb: Y2 `' n8 i4 U
sift over the cocoa powder and
! p# }' X$ @1 c+ C! [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run公仔箱論壇1 }* O7 ]9 ?0 h$ S/ ?- D( v: G
a knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 I5 o' {( l+ E
and release from the tin to serve. For
  }4 U* v6 A8 J7 h4 wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
5 h9 m/ i) g2 i! g0 B+ U& H0 Cwww.tvboxnow.comof the tin to release the sides.www.tvboxnow.com, r5 `4 x9 A0 e& _
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb$ P& y' j) O1 x" q2 S2 `% d+ T
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 L0 y$ K1 O# r1 d# i
fibre 2g, protein 6g, salt 0.5g
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