Tiramisu cheesecake公仔箱論壇0 Y) X+ p- i! Q
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# {3 G9 y& l% ~
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!www.tvboxnow.com3 i, t8 I$ E2 w, h
; A* Y0 Y U& l7 r4 M5 a4 Z6 hPrep 30 mins plus chilling and overnight setting
, H/ @. Q! C9 x* n+ T+ c" RCook 10 mins/ e c/ E% Z( v& m; Q/ @; r' `
) w. f$ k3 `- ^# CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE/ w: v( u8 D0 X g- D( A3 N7 D8 I
300g dark chocolate digestives7 ?* X4 k, Z# z7 w+ ]
80g butter, melted
- ~! f& W, X/ N. A0 htvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
( d/ h( l" ], K% ^, N' b' }! B% A+ Ntvb now,tvbnow,bttvb500g milk chocolate (get the
, P/ c% o" Z- Q$ H+ u2 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),7 m; A# h( K( Y& v& M4 `
finely chopped
) m, \ T3 m* d* OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
; v# a6 _% A. ^+ t公仔箱論壇100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( J6 _ G* @$ h" N$ P5 p
FOR THE CHEESECAKE LAYER
; f% U5 @$ R' w/ P) d9 K1 A. K; ewww.tvboxnow.com300g soft cheese
' d( B3 M, `+ Z6 x! iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
0 U9 N9 V: e0 s8 htvb now,tvbnow,bttvb1 tsp vanilla extractwww.tvboxnow.com2 t- V/ y+ R; X0 P) _! U7 j! j
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 L6 i# }7 Q, @( s$ V" X. x+ k
50g icing sugar) @! @$ }: T# B* J& a
cocoa powder and crushed coffeewww.tvboxnow.com" H& y" P5 c/ y
beans, to serve
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% w# T5 a6 U9 P: ]# ~7 a公仔箱論壇, X7 ^! X' a* ?0 y7 F% Q$ Y
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb4 e! M4 z! y! v1 c9 s/ |8 L0 G3 ?& g
cake tin with baking parchment. Put
8 S- }0 C+ j0 g6 Y' G! }tvb now,tvbnow,bttvbthe biscuits in a food bag and crush
/ ?% h! I9 O! O& `; m: N% btvb now,tvbnow,bttvbas finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, y9 q. ]/ J4 |8 @% F
pin (or blitz to crumbs in a food; D. m" S: e# H$ r( M/ d
processor). Mix with the butter, then6 q: X* ^9 j4 G
tip into the tin, pressing it into a flat3 x9 R: W3 J/ [! S2 V3 T. K
layer. Chill until firm.tvb now,tvbnow,bttvb ~ I# l w) x5 J! p* n
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 t. I4 l! h5 Q/ G8 G
chocolate, cream and coffee liqueur
( P: } P1 L( Z8 g9 i9 s# H公仔箱論壇into a heatproof bowl and melt over awww.tvboxnow.com9 x# z+ U. n- Z% A% l: C2 V
pan of simmering water. Once melted,5 @8 `. I) e4 B& `0 a9 T
quickly stir together, then pour over公仔箱論壇+ Y$ x2 ?& h7 }) A
the biscuit base. Chill for at least( A: w8 r: D" ~: K% `( M Y
3 hrs, or until set.- o* s2 {2 D# i2 A- q' T" {
3 When the chocolate layer is set,公仔箱論壇- A U! V) e1 [1 l
prepare the cheesecake layer. Beat
5 G5 r, e" D& n* i. h) I6 s' r6 Qthe soft cheese, cream, vanilla, orange
+ ^/ Y: T( n1 N% S8 Dzest and sugar together, then spread
' D) q- I! \: X' y公仔箱論壇the mix evenly over the chocolate
1 S$ e# z2 y) V+ L5 nlayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb& q' g& i" y4 l
hours, or overnight. Can be made up towww.tvboxnow.com3 p0 n6 @- i' g+ H! d; X
two days in advance and kept, covered,tvb now,tvbnow,bttvb' u! p6 `+ e& w6 O3 F: r7 Y
in the fridge.公仔箱論壇( J* ~2 M' J0 P- D& A
4 To serve, remove from the fridge,
$ P- \; G3 V, }9 Ltvb now,tvbnow,bttvbsift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: B( @; Y) Z% V; J
sprinkle with the coffee beans. Run
& q) ^$ S6 b R0 Bwww.tvboxnow.coma knife around the edge of the cake
+ |& S0 L4 E: i0 m; p Mand release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 V1 i p! d& P
a neater finish, blowtorch the outside公仔箱論壇* V( k2 ^) A- _$ z. n' v# Q2 s/ ]
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 e& i2 G6 A+ B% x9 ~- X
PER SERVING 605 kcals, fat 45g,www.tvboxnow.com: O6 T$ S* z6 y4 Q* t; D, _4 N
saturates 28g, carbs 39g, sugars 31g,
L5 s; B, R, w6 n1 {- C) u# ~fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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