Tiramisu cheesecake
3 F" i5 M! `4 e; r% B' r0 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。www.tvboxnow.com% \& t/ m9 d+ O3 e# [
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb0 G) E. H! x' k, k
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Prep 30 mins plus chilling and overnight setting
# M* U! E9 y, V" J0 f/ M& h9 s$ otvb now,tvbnow,bttvbCook 10 mins
$ W C, W7 ?/ z$ X; l! \0 a* \" e: qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇! h/ M5 i2 Z$ P1 w7 @, h' }/ p( V* g
FOR THE BASE! A) T- U7 P: C
300g dark chocolate digestives
% v4 z( {% b6 f9 M80g butter, melted, |& \+ t* h0 B) o7 F
FOR THE CHOCOLATE LAYER
) ]1 h. m. D' {5 D4 z7 ^! y" x500g milk chocolate (get the
$ {* P. J+ \7 t# e# p2 U公仔箱論壇best quality you can find),
y$ |. t2 `% a& tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
$ A" F; L- e4 |& {. K( f7 Vwww.tvboxnow.com300ml double cream
) ?* a& D: K* q7 X100ml coffee liqueur: m- s0 D( w+ Q1 [$ q
FOR THE CHEESECAKE LAYER
3 {- a; @/ \; u( D d/ K300g soft cheese
# o8 o% q( i0 c, W4 l+ swww.tvboxnow.com200ml double cream( r8 R5 _5 V& M2 S% t
1 tsp vanilla extract公仔箱論壇( i; B7 k# M8 h3 l5 }9 |
1 orange, zested
1 K: Q: r6 T. R/ h( {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar1 r5 H$ t; d$ x* |
cocoa powder and crushed coffee/ v+ G3 t" ~, q' t9 A) P
beans, to servetvb now,tvbnow,bttvb, S/ i1 T: |3 p* K3 L
' [, T4 B# @" n e- b3 B* \/ V9 y4 d; Rwww.tvboxnow.com
' Y0 E* p' Y# t) Y L2 \% J/ v1 Line the base of a 23cm springform
; u! k7 A- e# Y: O- Q- X! r5 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
$ y/ e; a7 X) g* gwww.tvboxnow.comthe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; a* A+ d" Z7 ^ @2 ~
as finely as possible using a rolling
! R, p) i, K( f2 `/ H8 S2 h7 awww.tvboxnow.compin (or blitz to crumbs in a food
0 V0 ^, z6 Z2 L4 n6 `processor). Mix with the butter, then
- W0 l* k2 X1 D( B& a) M1 ~* m W6 c公仔箱論壇tip into the tin, pressing it into a flat
2 W# R. i$ g1 m( b* l5 X' htvb now,tvbnow,bttvblayer. Chill until firm.
8 |5 S8 \6 W3 ^7 g q* [tvb now,tvbnow,bttvb2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, _6 B+ o [& l8 m
chocolate, cream and coffee liqueur
& p/ ^ }1 V9 _! r T# z0 `into a heatproof bowl and melt over atvb now,tvbnow,bttvb% r$ C! `" y/ @
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" u& i: W8 n9 g& o* \! @
quickly stir together, then pour overwww.tvboxnow.com8 e& W" \# ^- m2 }& Q- |
the biscuit base. Chill for at least
. w7 h$ v7 q( W0 R/ h0 U+ v5 atvb now,tvbnow,bttvb3 hrs, or until set.
: S# _2 M! m0 c1 ywww.tvboxnow.com3 When the chocolate layer is set,tvb now,tvbnow,bttvb( {' H" p9 }( {1 m; `( ^; K+ F* t
prepare the cheesecake layer. Beat公仔箱論壇4 m( [# `, F& m0 l" K( {- H& o0 U
the soft cheese, cream, vanilla, orangewww.tvboxnow.com# E9 a7 J: N- j8 A% j
zest and sugar together, then spread
, O2 J; h8 Y+ g- [) i. Ptvb now,tvbnow,bttvbthe mix evenly over the chocolatetvb now,tvbnow,bttvb7 r' C* D# G' g+ L* k8 G" H- C
layer and swirl. Chill for a couple of
# C2 H, b, f- a/ y6 Dtvb now,tvbnow,bttvbhours, or overnight. Can be made up to0 V+ L+ J6 e. l' m( Z2 h6 O
two days in advance and kept, covered,tvb now,tvbnow,bttvb" l2 F) E0 G* i8 k
in the fridge.
" T8 t' L+ o; S D' A/ K. o公仔箱論壇4 To serve, remove from the fridge,
' ^2 s4 u1 | ^ ?sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- y$ k; h' {1 `4 H" G% N$ R& T
sprinkle with the coffee beans. Run公仔箱論壇7 _6 y/ Q# v8 ~4 w' ]3 @
a knife around the edge of the cake
) U- Z6 D' b& M7 g( k9 {tvb now,tvbnow,bttvband release from the tin to serve. For
) Z6 V' i+ Y) C# g. V3 }/ Y2 B! ?. Q公仔箱論壇a neater finish, blowtorch the outside+ a: e. R" B7 D
of the tin to release the sides.
) t0 M- r* ^. xtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
! P! _& A7 [- X公仔箱論壇saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 n6 o8 U9 q, N8 @
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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