Tiramisu cheesecake
% Y: ?* }% B6 J- [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
+ l3 x9 x& W0 x+ j) N/ Q" g公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇 n. b3 c0 y6 _) G3 Y, A8 R( P
( L/ V' \7 \2 `+ B3 Y9 z* s; l公仔箱論壇Prep 30 mins plus chilling and overnight setting
+ k) V+ x7 c9 } H) W公仔箱論壇Cook 10 mins B& ^# R; y @3 U, U
* N: D2 e6 ^ ]% o6 oFOR THE BASE
/ {8 f* {- `. V( y, M/ F I; s公仔箱論壇300g dark chocolate digestives
% l3 W8 U; G6 N4 M. @/ u$ zwww.tvboxnow.com80g butter, melted
( [5 h" Z+ B' g3 y d7 `: N/ vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
1 h2 g! Y: L' U L/ G5 \500g milk chocolate (get the
+ Z M2 o+ V0 m& c! FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
4 z7 s4 R9 {/ a# b! B/ QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped% j8 t7 O+ `/ q+ \; P
300ml double cream
2 a# d: R- a1 R/ B' O$ `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
, K' e1 _$ Z! ~FOR THE CHEESECAKE LAYER
4 S( I/ r# l+ X* n7 T1 ^6 H4 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese公仔箱論壇$ p/ E' Q1 z" A k6 r3 F
200ml double cream
9 i1 M* n ~4 I7 f- e4 K3 D3 `tvb now,tvbnow,bttvb1 tsp vanilla extract
* h+ R+ Y( g' k! F* u8 x* q公仔箱論壇1 orange, zested
/ K7 G9 B3 T2 G8 t' u; F50g icing sugar
9 M) x {( p) Z8 L; V公仔箱論壇cocoa powder and crushed coffee
, g$ c M8 Y5 F5 R" \2 Itvb now,tvbnow,bttvbbeans, to serve9 L* f" Q2 l- B% L, P2 r
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: z/ d& n" s1 c8 [5 y8 c公仔箱論壇1 Line the base of a 23cm springformtvb now,tvbnow,bttvb' k" l. V. V2 f! G& C
cake tin with baking parchment. Putwww.tvboxnow.com! d; Q5 m5 ?; S+ ]" J; u
the biscuits in a food bag and crush
6 ~- I! y) z& ^ Nwww.tvboxnow.comas finely as possible using a rolling
. ]! b+ u8 E! g6 W. _5 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
+ T; ~& v; T6 U$ ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
$ Q7 x1 J: f7 A8 C+ u" Z8 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
, z! ~. f3 e: L7 l. G* |公仔箱論壇layer. Chill until firm.
" R8 u' Q# O1 J) E% t2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 [ e9 N! ~3 k* m& g+ f
chocolate, cream and coffee liqueur
& h. J6 S. U; Ainto a heatproof bowl and melt over a公仔箱論壇% v" M, @5 u8 r# t
pan of simmering water. Once melted,
8 `* L% }3 h" `7 }1 D6 o; cwww.tvboxnow.comquickly stir together, then pour over
/ l* K% t& k- A: a: `www.tvboxnow.comthe biscuit base. Chill for at least
6 A1 `. f+ O- R# ~% {( Q7 y, J G @' @tvb now,tvbnow,bttvb3 hrs, or until set.
7 {7 d' X% Y5 M7 F1 T7 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
' f1 U) K0 p2 C! p- a# g# g1 H8 f8 o7 xwww.tvboxnow.comprepare the cheesecake layer. Beatwww.tvboxnow.com& _9 T9 {# a' X: C9 `: Y
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- K( P6 l' J0 C0 J0 Y% [
zest and sugar together, then spread
6 |, H) k/ |( L# W' t, G6 y% xtvb now,tvbnow,bttvbthe mix evenly over the chocolate
: x/ E+ p5 k" g" j$ f( E ?tvb now,tvbnow,bttvblayer and swirl. Chill for a couple of) G# _8 i) D& c
hours, or overnight. Can be made up to
+ }: T& z* Y8 _0 M0 y' `tvb now,tvbnow,bttvbtwo days in advance and kept, covered,
: C' r6 l) J+ K7 ~. B8 k公仔箱論壇in the fridge.8 V$ e3 a8 g" x
4 To serve, remove from the fridge,公仔箱論壇- B& d" A$ r8 r8 `5 V. e4 U# n
sift over the cocoa powder and
) o* D; E4 r" N0 i* ctvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
! ?7 x& |' j9 I" ^公仔箱論壇a knife around the edge of the caketvb now,tvbnow,bttvb4 [8 U' s1 |+ u; P. y! K! v
and release from the tin to serve. For
# R" ]' o9 K7 I1 `a neater finish, blowtorch the outsidewww.tvboxnow.com3 W" ^3 b. C! b* n- N# ?8 M9 i: g( k. g
of the tin to release the sides.
5 w x' G( c% G/ ttvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
- Q; o* P+ Z4 n9 n9 Z$ \ Q3 msaturates 28g, carbs 39g, sugars 31g,
& S* l$ p$ k4 J& P3 w; r* m- N: R* n公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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