Tiramisu cheesecaketvb now,tvbnow,bttvb+ m. X) ~: A) C! B
tvb now,tvbnow,bttvb7 m3 I4 L: V4 R5 B. i5 s- E3 J
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!* q: ^( ]! M% p& L- o
公仔箱論壇1 j5 u* u5 Q( X. \1 w! I0 H
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb I6 P' @- r$ _% e+ l, v a8 l5 P) u+ F5 G
Cook 10 minstvb now,tvbnow,bttvb0 j. `/ Q( k" u8 @7 \' _
1 d1 @2 a0 L; b4 X, g/ b+ c" Ywww.tvboxnow.comFOR THE BASEwww.tvboxnow.com. O# S6 [2 E8 k" [7 N1 N
300g dark chocolate digestiveswww.tvboxnow.com( \$ x5 T7 J% q d; c
80g butter, melted公仔箱論壇5 [1 ~ g) ^8 P( ~
FOR THE CHOCOLATE LAYER
4 Y9 p% s; i8 ^. d1 {0 w" Owww.tvboxnow.com500g milk chocolate (get the
0 K/ ?6 q3 ~: pbest quality you can find)," E- `# }, u+ d4 E+ n! I1 d
finely chopped公仔箱論壇( s* @& l4 G; ^1 K* c
300ml double cream
5 t3 Z# R8 |' `% }* QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueurwww.tvboxnow.com) \( M3 [0 i6 E- G
FOR THE CHEESECAKE LAYER
: u- m( C! M. y% m( L% }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 H, d+ c1 b) Y2 N
200ml double cream
( C) R# X. r+ a( z& _" _8 W, p" C公仔箱論壇1 tsp vanilla extract
" k+ |0 Q1 l L( O2 Q/ Y+ [* t5 C2 n1 orange, zested! U6 q6 G, k% a3 W
50g icing sugar
! O! c& p3 X, O$ k2 A7 o7 @公仔箱論壇cocoa powder and crushed coffee
1 r7 ^ ?2 \* F l0 p- obeans, to serve公仔箱論壇# J) x- S3 @( F) H2 G- W
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; G. N! B. J$ g0 L- `0 `7 z
公仔箱論壇& D) w4 r2 b$ t* m- o7 l- [# J
1 Line the base of a 23cm springform
5 k, b3 ^" j2 f+ J公仔箱論壇cake tin with baking parchment. Put
$ x% B( s. h) [- d$ d zthe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 R# ?. ^8 q! u0 ~4 U" R: k, J
as finely as possible using a rolling
; w# N% p& S+ L, fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb; y) Z5 F$ }9 a% n" b2 W' G
processor). Mix with the butter, thenwww.tvboxnow.com3 n! y. W# _9 B( i
tip into the tin, pressing it into a flatwww.tvboxnow.com& A* d' H1 Y+ p" p- g0 T! v" P0 W
layer. Chill until firm.tvb now,tvbnow,bttvb2 B0 u! ?8 f* N" y/ r: g! ]/ }1 G
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 G5 k4 l0 Y! @1 a, b
chocolate, cream and coffee liqueurwww.tvboxnow.com; g9 X7 i* E4 q& J
into a heatproof bowl and melt over a
" h0 y& y9 y0 k% a; H公仔箱論壇pan of simmering water. Once melted,
2 ?1 ]0 E. s" |+ }! e# o. \, VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over( Y- v9 j$ k: H$ f! f; a7 |/ L& u
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb5 d, n5 _% d3 j: @1 z, [+ e" |9 I
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 c5 ~+ o8 [- K( A$ l- u) _, u
3 When the chocolate layer is set,
! z! [$ U: X- k9 q: gtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
& Y+ c6 Y7 Z) U; \the soft cheese, cream, vanilla, orange
. w9 J' Q; [* s- ^9 j: s& KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread+ G3 w' i5 f* P4 R
the mix evenly over the chocolatewww.tvboxnow.com* ]" [3 P) X7 P+ e1 x k I
layer and swirl. Chill for a couple of
8 B8 R8 K1 d% c& ^5 qhours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' ?6 Z& X, e7 e7 |& f/ u: k
two days in advance and kept, covered,公仔箱論壇) H- S, V7 f4 }; q# |+ Y
in the fridge.
9 f! P. u& \5 P4 G' R" L- K& W4 To serve, remove from the fridge,
0 K$ B% ~, ^$ G: q7 c8 i" K1 Msift over the cocoa powder and
& k# j r$ N; M; P0 Twww.tvboxnow.comsprinkle with the coffee beans. Run公仔箱論壇4 B* C$ X" {0 k: f( ?
a knife around the edge of the caketvb now,tvbnow,bttvb1 o( E a$ M, t& J3 N: b& y L" ]
and release from the tin to serve. For8 l; n' _8 m- {: M. y% [3 h
a neater finish, blowtorch the outside公仔箱論壇4 J o* ~: P/ q* Z% K# k- d, i A
of the tin to release the sides.
) t. T1 V! ~1 A x+ g3 e" T7 vtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb1 L: D) b4 L9 T* |
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb6 H7 y( T3 N# u9 ]4 c M, m$ D# [2 F
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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