Tiramisu cheesecake
% ^0 P2 B# \8 A( \) }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% q- J6 p, A- M5 [1 y( V" p* r
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇) {" S9 C3 u' I" C+ [) ?
, }! p* N9 C( t" V3 otvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb% u$ n8 T) J7 P9 D
Cook 10 minstvb now,tvbnow,bttvb/ z: w' M; b$ N3 D0 K
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FOR THE BASE
2 P, R' ~; B$ x- l2 V3 \300g dark chocolate digestives
$ M: j2 k4 h& \/ NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted公仔箱論壇, m' Y5 M' q3 }" k
FOR THE CHOCOLATE LAYER
" k* M" r- D2 e. k+ ~1 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 X8 V) ]( d6 }# g. \0 n. j+ C% U) Z
best quality you can find),公仔箱論壇8 B& p' ]$ V s, H' y( w# m
finely choppedtvb now,tvbnow,bttvb" r- p @6 l8 U, E
300ml double creamwww.tvboxnow.com' f% X# D9 r5 E
100ml coffee liqueur! I6 p! Q) S3 J% r' T
FOR THE CHEESECAKE LAYER, Z) _: Y! b, U# C5 o* P
300g soft cheesetvb now,tvbnow,bttvb7 b2 |3 f" R' l; Q5 T1 `
200ml double cream
5 Q* w5 v$ r" K' S }+ jwww.tvboxnow.com1 tsp vanilla extract
' k0 r: e. v4 Y3 E% ?! i1 orange, zested公仔箱論壇2 C- A5 b6 E/ H! N9 Q: } h3 Y6 E
50g icing sugartvb now,tvbnow,bttvb0 @0 V, |1 G& ]) Q) w
cocoa powder and crushed coffee
( }5 ?: ?2 x- f9 H0 s8 g$ m( j& Ctvb now,tvbnow,bttvbbeans, to serve公仔箱論壇2 x% _$ @& j' I$ s) M0 B
tvb now,tvbnow,bttvb+ M! s. f: P) l4 s. h
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1 Line the base of a 23cm springform
. `4 H* b9 H9 d' } w& V9 X1 K' dwww.tvboxnow.comcake tin with baking parchment. Put公仔箱論壇7 c+ q3 i, [! |) U7 k3 V
the biscuits in a food bag and crush6 u! U4 s7 V! L. q) W- l& T: c
as finely as possible using a rolling M1 P7 a& _- |( Y/ q. M6 }3 r" ]
pin (or blitz to crumbs in a food公仔箱論壇3 V* M& @6 G" j- D, U7 B! F" h( W
processor). Mix with the butter, then
?7 K/ n4 H' w2 H H# Ztip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( T' V- V' r* P. T) f
layer. Chill until firm.
1 i- c- z, x( `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
- M5 i! }+ j5 u& h+ Y( Z. q# {www.tvboxnow.comchocolate, cream and coffee liqueur
8 y0 N4 b# i* c# u* R; V) R, ~tvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
1 ?" \6 U9 L4 J& L+ n( ~pan of simmering water. Once melted,
: x- T" M. p3 F- c1 ]5 Y公仔箱論壇quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 J3 N) M0 Y! E
the biscuit base. Chill for at least
( M5 J) \5 \. Pwww.tvboxnow.com3 hrs, or until set.) H) k' N: ~! K; i9 i; ?
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 ^! x/ ]6 r6 M% F+ ^4 T) K- U
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb% W! p' \1 K4 v' N: |- ~
the soft cheese, cream, vanilla, orange; L, W+ A: Y }4 K
zest and sugar together, then spreadtvb now,tvbnow,bttvb0 o% t+ `* k" w. u7 Z
the mix evenly over the chocolate
5 y+ _9 ]! {% @8 N* ]! V" j' llayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb! U0 ]6 f5 U* e% `
hours, or overnight. Can be made up to: o, d& q! ~" b4 C6 W! B
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& E1 C- s1 Q' Y% h' \& v, t3 g/ k
in the fridge.公仔箱論壇. G! \2 B& r" R7 ` E: [
4 To serve, remove from the fridge,公仔箱論壇, ?4 [% Z! I: v
sift over the cocoa powder and! Y; K& w6 S0 b/ z, K# o& D6 X
sprinkle with the coffee beans. Runwww.tvboxnow.com9 c! ~8 j0 ^/ M; g( f D7 |/ X* `
a knife around the edge of the cake2 d+ N. t J3 B0 S0 W) o& z2 w
and release from the tin to serve. For公仔箱論壇/ \- \0 g+ W: i
a neater finish, blowtorch the outside
) r7 I1 K1 F" v/ Q0 Tof the tin to release the sides.tvb now,tvbnow,bttvb2 m4 X0 ~0 _7 f1 |+ R. u1 s8 G
PER SERVING 605 kcals, fat 45g,+ N+ l) F8 w8 {4 n
saturates 28g, carbs 39g, sugars 31g,
8 V! P N: S" W, w) d a# w# jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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