Tiramisu cheesecake
+ S |3 f; E4 _6 H
- G8 O7 {( X/ M, E2 OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
$ P+ W6 q$ s7 ~- g; M/ M' c公仔箱論壇公仔箱論壇4 x& B. e- Q5 x5 ?8 O- ?
Prep 30 mins plus chilling and overnight setting
% G, n8 \. N& \$ n+ Dwww.tvboxnow.comCook 10 mins& G5 k3 V( g; C; h. ]2 c: a
+ N- X' U8 j$ U3 P; |& vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASE# c0 E2 D9 ^7 i. e% @0 ~9 Z H( e# j
300g dark chocolate digestives公仔箱論壇$ v/ x9 _2 R+ c# }' M- j* N- v3 G
80g butter, melted A7 a5 R5 L, R F; I6 r5 V
FOR THE CHOCOLATE LAYER
8 J9 R8 O2 T0 `- W# y: u公仔箱論壇500g milk chocolate (get the
# e% h5 m, ]$ u7 q公仔箱論壇best quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 S+ W8 R" b% `; n* B
finely chopped
$ Z/ l. C- [* E5 ~300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" |7 q. q6 _& ~/ G' ]' A
100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: q, D: I3 C) N: S
FOR THE CHEESECAKE LAYER
* |" L8 a4 j( X( b8 j3 `tvb now,tvbnow,bttvb300g soft cheese
4 M# _7 J( A K, w5 k. Q. dtvb now,tvbnow,bttvb200ml double cream公仔箱論壇7 ^( n: R1 s6 E7 Q$ W' i% \
1 tsp vanilla extract/ C3 U% v4 i R% v2 Y; w
1 orange, zestedtvb now,tvbnow,bttvb3 ^. l8 l+ ~; t1 m c6 b3 L* S" Q
50g icing sugar
0 _7 k! l* u, J" R8 MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee; [4 w8 `' w2 ?1 Z2 K9 V* P
beans, to serve
! F- ^( P" Y& w! `( B8 q Htvb now,tvbnow,bttvb4 h/ r$ R6 C. N
$ {+ \8 j" K8 D- U% \4 ^; G
1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; Z4 D; C4 q+ O' o
cake tin with baking parchment. Put
; s/ Q/ L1 i+ }' v1 K, Z' \- `3 ethe biscuits in a food bag and crush
3 j9 z) @/ b, r0 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
0 X a. _' A8 g: \8 kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb2 X- f2 W8 H) r7 D: X9 K8 V' ?
processor). Mix with the butter, thenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 y! j( }: H3 [
tip into the tin, pressing it into a flat
& ~7 A4 q- U$ E0 x; `) G/ }layer. Chill until firm.tvb now,tvbnow,bttvb( l7 f4 H/ T* W* V+ Z
2 For the chocolate layer, tip the
! u. o; X' ^' jwww.tvboxnow.comchocolate, cream and coffee liqueur公仔箱論壇& s0 n# \ R! C/ M# P" W4 Q
into a heatproof bowl and melt over a6 F( A m7 ~) e6 l. H) w
pan of simmering water. Once melted,
; D% n/ Z: G5 t8 Zwww.tvboxnow.comquickly stir together, then pour over公仔箱論壇+ ]$ x3 A% y+ D5 U, {2 |+ t2 `4 r
the biscuit base. Chill for at least
" O8 |/ c+ o5 ]5 g公仔箱論壇3 hrs, or until set.) P" J/ w( c% U6 \0 C' u
3 When the chocolate layer is set,tvb now,tvbnow,bttvb* X1 F+ P1 Z/ _ E; w1 l
prepare the cheesecake layer. Beatwww.tvboxnow.com7 e7 ?6 Y7 N9 u M" r
the soft cheese, cream, vanilla, orange5 [0 t9 g v/ m2 ^7 [
zest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 d# a. O2 N9 }8 p* k! z
the mix evenly over the chocolate
6 ]: k$ c& J+ i U+ v) _layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 S( |4 o+ v6 s, t }
hours, or overnight. Can be made up to公仔箱論壇( {+ k: @5 @: M
two days in advance and kept, covered,
$ x8 c+ n/ q7 o; z9 {2 x7 ~; Q( e公仔箱論壇in the fridge.公仔箱論壇. m# o1 J/ x4 i( i1 Q
4 To serve, remove from the fridge,
5 [, U9 G7 W( }2 Ytvb now,tvbnow,bttvbsift over the cocoa powder andtvb now,tvbnow,bttvb! M) p- g H0 O& Y) a
sprinkle with the coffee beans. Run
0 U) V4 }# u {; Ka knife around the edge of the cake
2 P& Z4 ^" h7 Z; p$ jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# b( l" v, f$ x, R) F" @" s2 ~
a neater finish, blowtorch the outside6 Q2 ]/ W7 o& w- c- s+ R( S
of the tin to release the sides.www.tvboxnow.com: e) E2 I+ O/ `- @& H/ d
PER SERVING 605 kcals, fat 45g,www.tvboxnow.com& K) J, h' L5 B+ k% |9 w
saturates 28g, carbs 39g, sugars 31g,
, B" R# s; J( |1 K/ v) x" Otvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |