Tiramisu cheesecaketvb now,tvbnow,bttvb8 ~0 m9 M* N; E) H/ u7 f8 c
8 Q8 V% c0 p. A9 f! M. A, I* q公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
' T! ]: C4 o v* Mtvb now,tvbnow,bttvbCook 10 mins公仔箱論壇8 m' s. J, @5 N# b% q
# @9 j. W2 A! x$ T8 }' @公仔箱論壇FOR THE BASE0 I4 Z( ~+ d, n7 E- {
300g dark chocolate digestives
0 u2 K$ [4 r- Q+ x6 M4 g80g butter, meltedtvb now,tvbnow,bttvb/ e1 R7 {; V7 C% D' O8 N; P! f+ O
FOR THE CHOCOLATE LAYER
) p5 j& ]' @3 T% V+ d* iwww.tvboxnow.com500g milk chocolate (get the公仔箱論壇( t! \% E: @1 \2 B: W8 G# G- ?
best quality you can find),
9 W: l5 c% Q2 h/ m$ N2 hfinely chopped
+ R* W1 J0 Z* ewww.tvboxnow.com300ml double creamtvb now,tvbnow,bttvb8 ~+ f0 @, {2 v) |; P8 Y/ B: ?
100ml coffee liqueurtvb now,tvbnow,bttvb+ t+ q: J, b( m# e% N8 H
FOR THE CHEESECAKE LAYER
& E2 g8 R3 z- q9 R" v300g soft cheese
( q7 t# X8 d- L! o+ y" Xwww.tvboxnow.com200ml double cream
% k0 K$ ]$ F7 W" b1 tsp vanilla extract公仔箱論壇3 {2 P" y9 |" g
1 orange, zested3 x |# o+ C# a5 Z6 a
50g icing sugar
: C* J& [- D/ @8 xcocoa powder and crushed coffee公仔箱論壇! p0 ~5 m% V) W' u& |5 U
beans, to servetvb now,tvbnow,bttvb" U: F( {4 Z7 X- K) A
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3 c5 R7 g* [+ h m5 I1 Line the base of a 23cm springformtvb now,tvbnow,bttvb* m1 V( u5 I% o7 t' h* Z5 D
cake tin with baking parchment. Puttvb now,tvbnow,bttvb, k; D+ V# Q6 W+ L4 t
the biscuits in a food bag and crush
' v+ t6 Y! ?1 Y8 jas finely as possible using a rolling
! p0 b0 G6 l `- Mwww.tvboxnow.compin (or blitz to crumbs in a food; F: J; h; X* i7 y: B$ ]
processor). Mix with the butter, thenwww.tvboxnow.com5 F3 x5 E" h1 _; O# }9 M! }* W
tip into the tin, pressing it into a flat
?5 Y! Y% }) b7 r: V K5 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.www.tvboxnow.com) D/ ^% a3 x) m4 t% X
2 For the chocolate layer, tip the: t0 e) x Q, X. N. ~
chocolate, cream and coffee liqueur
6 l" Y5 A$ J* g) P- Pinto a heatproof bowl and melt over atvb now,tvbnow,bttvb8 c/ t" b9 q6 H/ q6 q
pan of simmering water. Once melted,www.tvboxnow.com7 y6 B2 C' Y; I3 a" g8 `2 y
quickly stir together, then pour over; i" z% H: p& J& G2 u l: @$ f
the biscuit base. Chill for at least4 C/ h$ b, g" ~1 H* `
3 hrs, or until set.
+ B/ L; p7 I/ g! ]# M* |tvb now,tvbnow,bttvb3 When the chocolate layer is set,
. p. m R( V5 Rwww.tvboxnow.comprepare the cheesecake layer. Beat
0 m# X1 b3 r6 W# a1 d7 P# ^tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange& ^ _$ _& h5 q
zest and sugar together, then spread2 n, e4 ]3 p+ {" P
the mix evenly over the chocolate
: z0 x0 _6 r+ k8 I, OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
6 `: ^$ g8 @) J* F z公仔箱論壇hours, or overnight. Can be made up to
# j! I% n" S. {4 ]' F/ ttwo days in advance and kept, covered,
/ M9 q+ @4 u6 M# h) R8 T+ G" ftvb now,tvbnow,bttvbin the fridge.
& S) }& q& X9 b3 _5 f6 h( MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,tvb now,tvbnow,bttvb! }6 L& ^, ?8 u6 ^1 I2 I* O9 |3 D
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 m" `& a) l' o# ~5 u; X
sprinkle with the coffee beans. Runwww.tvboxnow.com/ U* X! ~# T! F9 x' b; e5 X
a knife around the edge of the caketvb now,tvbnow,bttvb9 M0 ^! s$ |5 n6 j& v( l2 k$ z. P* C
and release from the tin to serve. For
* f2 G0 d- X& M' f7 W4 U( kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
& X& N3 ^4 u. Xtvb now,tvbnow,bttvbof the tin to release the sides.
1 S2 K. \, N; v3 Htvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,1 Z3 B2 {( b6 o/ B4 h" n4 i- f
saturates 28g, carbs 39g, sugars 31g,www.tvboxnow.com4 P# w3 S1 {' n5 z& F3 _
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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