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[甜品] Tiramisu cheesecake

Tiramisu cheesecaketvb now,tvbnow,bttvb8 U* l% D, u# M* w. }

4 j; b7 |1 O4 a2 vEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
  I+ q' s  y8 c* b2 V) u4 }tvb now,tvbnow,bttvb
3 S1 U! w8 S( f8 QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting公仔箱論壇) j2 R2 p9 e" F0 q- ^! K
Cook 10 mins公仔箱論壇; Z: k' a. |- K& L, h& U. Z- p& M
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FOR THE BASE公仔箱論壇% o; k+ j1 B( C" z+ W
300g dark chocolate digestives
( K; r3 z  O9 D# ewww.tvboxnow.com80g butter, melted
5 n- A6 ~; r7 R: PFOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) K* d! o/ m( o
500g milk chocolate (get the
) q4 @2 Y% `6 Ibest quality you can find),
/ F5 V9 Z* a* z  \& ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。finely chopped
, [$ _9 i# i: w. a7 Q5 p4 I. Cwww.tvboxnow.com300ml double cream
3 C: m7 B$ O. E2 J4 M公仔箱論壇100ml coffee liqueurtvb now,tvbnow,bttvb8 @$ x$ \$ \' x8 G) ?
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 y/ j& n: K  C! J
300g soft cheese
9 E, D% ~0 {( [' }: G( H6 Gwww.tvboxnow.com200ml double cream
# G/ z8 b( h7 ?8 R% p公仔箱論壇1 tsp vanilla extract
" I2 v2 z1 n- `, t9 _公仔箱論壇1 orange, zestedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, G+ b% R, D, w2 l# D( l& F
50g icing sugar公仔箱論壇) z0 L6 ~& w. K
cocoa powder and crushed coffee
1 l0 h( M3 v; C, S% Q& mtvb now,tvbnow,bttvbbeans, to serveTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# s6 j( ~6 W5 l1 O3 j
tvb now,tvbnow,bttvb) E- j5 [" C! t3 {8 `
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1 Line the base of a 23cm springform公仔箱論壇: V4 q2 v7 e9 j
cake tin with baking parchment. Put: V% M/ y3 W9 ~5 i* R, D, x
the biscuits in a food bag and crush
: O- w& i3 r) o/ K$ K: _& p5 Owww.tvboxnow.comas finely as possible using a rolling
) B6 L1 ~1 [: ^4 H% ^* q. ?tvb now,tvbnow,bttvbpin (or blitz to crumbs in a foodTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ s  \  J' i9 ]0 e4 F, w( ?
processor). Mix with the butter, then
' u: i/ K4 A7 k& s) V/ R9 |: lwww.tvboxnow.comtip into the tin, pressing it into a flat9 U) C/ N* A2 \% H: F$ o( Q; O$ U
layer. Chill until firm.
( z1 C" f; r; X4 D( ]2 For the chocolate layer, tip the
3 b- \7 c% v, K! o# s" \2 wchocolate, cream and coffee liqueur
3 d' `  G. I! W+ Q7 Z8 `  e2 f9 xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
# H' B, i) ]! j0 O( p) Ytvb now,tvbnow,bttvbpan of simmering water. Once melted,公仔箱論壇0 |- |$ I) C& j$ i! f; H# A
quickly stir together, then pour over
5 y' \* I  Z0 ^+ H; U1 qtvb now,tvbnow,bttvbthe biscuit base. Chill for at least0 c% q: Y4 [7 C! n. n
3 hrs, or until set.www.tvboxnow.com* [4 e) }4 r6 d6 Y; x
3 When the chocolate layer is set,
$ y* w" [# s) T' m! M# ?/ f9 \www.tvboxnow.comprepare the cheesecake layer. Beat
& r+ z) {5 i& A& E8 mthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ h8 W) x8 y: ^' P3 |
zest and sugar together, then spread
, @- F0 g! \! t5 ]9 }4 }www.tvboxnow.comthe mix evenly over the chocolate
  ~' F4 a7 @0 S) ?0 \# s0 c! y( y公仔箱論壇layer and swirl. Chill for a couple of
: U0 X. f0 U  s" n' C. e* V; D8 ^公仔箱論壇hours, or overnight. Can be made up totvb now,tvbnow,bttvb$ @2 g8 }! s+ {5 N7 G' t- x
two days in advance and kept, covered,tvb now,tvbnow,bttvb( K0 ]! ~" z6 @1 d5 M
in the fridge.www.tvboxnow.com5 H" @0 {5 v0 q, O% l2 I- q
4 To serve, remove from the fridge,
9 H9 x% G: e% q$ h( \2 U7 u+ ]公仔箱論壇sift over the cocoa powder andwww.tvboxnow.com  E% j0 K6 @) @* v2 z' Z
sprinkle with the coffee beans. Run
4 Q- ~6 n$ Z% [+ J4 T1 U) Vtvb now,tvbnow,bttvba knife around the edge of the cake
6 S. u" h0 R6 E/ L8 ?! c3 eand release from the tin to serve. For4 M& |! A2 \5 e, G9 y1 _2 k: O
a neater finish, blowtorch the outsidewww.tvboxnow.com& A8 M. }! a0 X5 ?7 l9 v
of the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 Q5 A5 U, f" G
PER SERVING 605 kcals, fat 45g,+ U: b# P2 \6 ]9 H& B
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb( U- p6 j' D. \+ Z0 b
fibre 2g, protein 6g, salt 0.5g
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