Tiramisu cheesecakewww.tvboxnow.com% Y- ]' N. i' q, u3 A4 _
公仔箱論壇& a1 `6 W/ C! ^- u& g
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
: v+ d5 t* `( ?www.tvboxnow.comwww.tvboxnow.com3 a" S! x/ P: ]
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 `, R @0 Z4 @* `
Cook 10 mins
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FOR THE BASE
9 y! N, t h" |www.tvboxnow.com300g dark chocolate digestiveswww.tvboxnow.com+ N. I! b* F# v0 N+ f$ f+ f
80g butter, melted, ?) @ _" C9 y& e) }5 v
FOR THE CHOCOLATE LAYER
( I% U( d' S; y8 i2 A公仔箱論壇500g milk chocolate (get thewww.tvboxnow.com2 F4 M% b/ s/ \
best quality you can find),tvb now,tvbnow,bttvb1 D% ^9 H. \ C5 G5 `
finely chopped
' g6 C! {2 v5 B; V' j/ K300ml double creamtvb now,tvbnow,bttvb( g- c0 W% h3 J# r
100ml coffee liqueurtvb now,tvbnow,bttvb- Z0 ?& g/ _. c+ S! E5 o
FOR THE CHEESECAKE LAYER( {3 Y- `. t* y* a5 e, m/ ^
300g soft cheese
! s; ~, p7 j; Q: i& f2 h! f200ml double creamwww.tvboxnow.com$ D, g! L. Q/ x; C
1 tsp vanilla extract2 B; j" G# Q/ |9 ^' [
1 orange, zested0 r" U1 ~' P: |1 Q* I
50g icing sugar
' D' K3 v: c4 Y3 @* i% n4 v1 U( t- Fcocoa powder and crushed coffeewww.tvboxnow.com$ P, m- K4 B5 o+ {) Z$ R
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' @: X8 H9 x. z/ q" L) Q
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4 I4 m# \9 U) O' ~# D7 qwww.tvboxnow.com1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 \7 N( f/ w$ G+ ?3 N, u. x# N5 C- N
cake tin with baking parchment. Put
4 ^3 |% E g$ F/ W- f. P9 \tvb now,tvbnow,bttvbthe biscuits in a food bag and crush
3 y h* {* K9 j) m公仔箱論壇as finely as possible using a rollingwww.tvboxnow.com$ f/ P: ^4 s7 l; k: I$ d
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 v# h5 s9 n7 F# Y* h( x+ |
processor). Mix with the butter, then
" T) v9 U2 d5 L1 a2 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
- M, P! z7 F* u4 J" d( player. Chill until firm.3 r8 ~, L& K8 D0 P0 m8 K5 d ~) G
2 For the chocolate layer, tip the
- g* T4 r M" J# V; bwww.tvboxnow.comchocolate, cream and coffee liqueur
0 @+ x/ W$ F1 o; `into a heatproof bowl and melt over awww.tvboxnow.com( H' A/ C. ]. }/ V
pan of simmering water. Once melted,
( e$ ^- V0 K+ L% x' Dtvb now,tvbnow,bttvbquickly stir together, then pour overtvb now,tvbnow,bttvb" u* @3 `, Z( e0 ?
the biscuit base. Chill for at least
- t0 ]4 @7 X7 q( E3 hrs, or until set.
% L6 Z7 _; M; A- j: ], B4 N公仔箱論壇3 When the chocolate layer is set,
$ L6 x; R' y4 n5 Sprepare the cheesecake layer. Beattvb now,tvbnow,bttvb* X! R7 `7 u k# u
the soft cheese, cream, vanilla, orange
1 b+ n+ w, p: L# z& r$ `# x' c" |zest and sugar together, then spread
6 e$ x. t0 v3 r6 R+ e+ m O+ Fthe mix evenly over the chocolate
+ t/ G$ t7 T8 j( nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, v$ a0 j8 e$ D" j) @! J
hours, or overnight. Can be made up to
- S% U( y- V% ?7 _& ]2 c$ Etvb now,tvbnow,bttvbtwo days in advance and kept, covered,- t+ y: z8 J" l( F9 x2 v& L( r
in the fridge.
! R$ H4 x) n+ N3 ttvb now,tvbnow,bttvb4 To serve, remove from the fridge,
% r0 }/ J7 F8 n9 F' ]0 m4 |sift over the cocoa powder and
1 v9 O1 A \* w5 a5 Uwww.tvboxnow.comsprinkle with the coffee beans. Run, X; }+ C, k/ e4 T0 ]8 E, g( G
a knife around the edge of the cakewww.tvboxnow.com8 Q1 f9 H ?+ x, n- F. X3 \9 w
and release from the tin to serve. Fortvb now,tvbnow,bttvb2 O) t, z! \* E8 z' u
a neater finish, blowtorch the outside
* Q. v2 T! G- f, g/ d/ T. i公仔箱論壇of the tin to release the sides.
0 h2 [2 f, H9 L( R& ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
m5 {& w. t1 e. ^. V, v4 d& H ?saturates 28g, carbs 39g, sugars 31g,8 j# L! X; g! y7 X* L. O c, r' B
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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