Tiramisu cheesecaketvb now,tvbnow,bttvb u' }5 {& V: A, x6 \4 O
tvb now,tvbnow,bttvb) @2 A$ }. R5 [; T% ]8 q7 F; r
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb: h" I( }7 Q/ n9 `, G) B* T2 N$ \" s
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 l( x5 s4 C* b L4 F% a
Prep 30 mins plus chilling and overnight setting
7 @- D B9 a# Z# O) w3 M7 cwww.tvboxnow.comCook 10 mins
1 a) S( e l& y8 m* {tvb now,tvbnow,bttvb
* R, s9 s; J( X: C6 W公仔箱論壇FOR THE BASE公仔箱論壇) M! ]( C+ ^4 a% x0 W
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" X( \! G, V+ A% [) p. d/ w
80g butter, melted
& d* H1 C6 g! G c' [# @; aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
# |5 c$ `' ?- ] C; D) u6 ]1 r2 b500g milk chocolate (get the, ^% ?) v! m1 v3 X% d& e: E4 W% K
best quality you can find),
/ [2 j5 b) ]/ F _tvb now,tvbnow,bttvbfinely choppedwww.tvboxnow.com \0 [$ b7 g( q+ |
300ml double cream5 y4 E' z/ x! [5 V8 S0 s8 v
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& k5 [( V5 F* W' J& H2 D4 S! A
FOR THE CHEESECAKE LAYER) A9 _2 _: v7 @: j5 P# R
300g soft cheese公仔箱論壇6 Q6 t, {# H v' Q' M( f- C
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 F4 l4 h! `2 e5 n
1 tsp vanilla extract公仔箱論壇/ y# q1 s, E7 H" j3 n7 ?! w [
1 orange, zestedtvb now,tvbnow,bttvb- A( Y9 w! ]4 n4 P0 l, y
50g icing sugar
% z' Z: ~% S7 h7 c) a5 m- btvb now,tvbnow,bttvbcocoa powder and crushed coffee
8 O5 T A2 T. G8 X& Y1 Owww.tvboxnow.combeans, to serve7 D/ e) t. ?* ~ d' v
% F( v) E1 a* ?! y" T% q公仔箱論壇
1 F t; Q3 Y) S/ S# P- owww.tvboxnow.com1 Line the base of a 23cm springform
6 g8 Q6 F& d* y1 y公仔箱論壇cake tin with baking parchment. Puttvb now,tvbnow,bttvb; A* K' m$ B- G7 F9 i
the biscuits in a food bag and crushtvb now,tvbnow,bttvb* R) K8 K x; B( S# x
as finely as possible using a rolling- b% {$ @4 {! t
pin (or blitz to crumbs in a food
& O& ?) g) l: W; yprocessor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 `& w; e0 x; N$ J# m; C' i+ `
tip into the tin, pressing it into a flat
3 h B/ X8 d' k8 s" @& A公仔箱論壇layer. Chill until firm.
. r) @) {3 o- H }2 For the chocolate layer, tip the$ A/ @; U$ H! b3 f
chocolate, cream and coffee liqueur公仔箱論壇9 s% D v) E( q2 c( x2 @* p" j
into a heatproof bowl and melt over awww.tvboxnow.com/ D- k* C; R" K
pan of simmering water. Once melted,www.tvboxnow.com D, X( X0 O T& q
quickly stir together, then pour over
8 ?' c& u" ^5 |, a4 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
0 f- B. W' [; D' s3 hrs, or until set.
% n1 y* U( H8 ~5 ~% D! ?6 F3 When the chocolate layer is set,tvb now,tvbnow,bttvb/ i: t/ k9 G& ]! j0 m1 G
prepare the cheesecake layer. Beat
/ J! E: n$ F/ m- b. rwww.tvboxnow.comthe soft cheese, cream, vanilla, orange
; O& S) G6 N" F1 T9 c' x" Gtvb now,tvbnow,bttvbzest and sugar together, then spreadwww.tvboxnow.com: s: d ^3 @ J. P% b; o
the mix evenly over the chocolatewww.tvboxnow.com: P( w$ Q( C2 D: H" o6 L" J
layer and swirl. Chill for a couple of
2 n. ] O+ g1 Z7 _- X+ a公仔箱論壇hours, or overnight. Can be made up to公仔箱論壇$ R- A2 b: u; c$ ?/ \. {
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* ^7 U2 f7 C7 V5 O+ G" ]
in the fridge.
8 G& F+ R' G! x$ B2 U5 A1 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
7 G- ~$ l5 \4 C8 d* [sift over the cocoa powder and9 u6 d+ I8 [- ~" p) v0 E0 b6 o; q& }
sprinkle with the coffee beans. Run
- q) P+ j( B/ E8 l+ ltvb now,tvbnow,bttvba knife around the edge of the cake
5 F8 j% p* p1 \and release from the tin to serve. Fortvb now,tvbnow,bttvb+ ~# Y9 Q( Q C! r" Y2 @: J
a neater finish, blowtorch the outside
7 g7 }$ k* }( Gof the tin to release the sides.- x# f" @9 o8 A$ o4 S
PER SERVING 605 kcals, fat 45g,) B0 @# O. [0 L0 D) w
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ c7 h: W% _9 P) o0 _$ I& T
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 