Tiramisu cheesecake公仔箱論壇) |) }2 S) ^- b& G O
tvb now,tvbnow,bttvb1 ?7 u1 F& R! ~! y+ b w
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb( {- M6 e' P+ l2 ]# N
/ ^& R, S, D7 Q5 Q, T# {- o: vtvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
/ r( L: f5 r+ P4 I1 a7 dCook 10 mins公仔箱論壇; K$ A/ Q& c$ D0 A% h- e+ K
7 F# K* _* u0 |+ R" O! y$ y7 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE6 c$ _& ]" E0 G2 V2 x
300g dark chocolate digestives0 P! D- R) ?% ^. ?7 L1 d
80g butter, melted
4 b2 p7 _+ g& m x' twww.tvboxnow.comFOR THE CHOCOLATE LAYER
0 V2 n" @: M" H# D/ v; gtvb now,tvbnow,bttvb500g milk chocolate (get the
& R! W. f' H( e% l9 P1 z2 Nbest quality you can find),
2 p( Z1 r ^9 Htvb now,tvbnow,bttvbfinely chopped$ Y9 ^5 c: ^- \8 V0 [1 \. s
300ml double creamwww.tvboxnow.com) j. E5 Q- X# k/ i
100ml coffee liqueur# W$ i1 R5 K: p( V* ~
FOR THE CHEESECAKE LAYER2 k% V% e+ X4 C4 J9 o$ K0 n* Y
300g soft cheesewww.tvboxnow.com7 r! }3 d; O' ~3 I" J
200ml double cream
0 p, v' z! r0 Z公仔箱論壇1 tsp vanilla extractwww.tvboxnow.com: V# } z% {% O7 @. m0 i
1 orange, zestedwww.tvboxnow.com5 L2 @$ W5 n3 W, h7 ~/ ?" k: J5 m
50g icing sugarwww.tvboxnow.com' i5 Y. R8 n( ^' J
cocoa powder and crushed coffee
$ Y/ s7 Y; S2 xbeans, to serve
/ t; a; X4 E% y9 c$ s6 m
" G0 G; P. {" I6 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
4 C% B9 Y6 T3 m& Y! Y: cwww.tvboxnow.com1 Line the base of a 23cm springform6 ~- i2 V& V4 B7 I6 @3 m) v6 d
cake tin with baking parchment. Put
( g4 f; J2 C, t( uwww.tvboxnow.comthe biscuits in a food bag and crush
1 \) s8 I8 P( Y' F+ b- c0 C. las finely as possible using a rollingtvb now,tvbnow,bttvb0 T0 t! B7 V8 c w/ t' K+ o1 }
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb+ g. V! I" Q3 l5 o
processor). Mix with the butter, then
) D" f0 Q' H- Y; _' c: |( Etip into the tin, pressing it into a flat
8 Q% S1 O1 x3 ?1 L d# A3 r+ Htvb now,tvbnow,bttvblayer. Chill until firm.7 _) H$ P- u: X z( p
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' x4 w% `5 o. s3 d
chocolate, cream and coffee liqueur
# x1 g; P8 ]- J' v' x公仔箱論壇into a heatproof bowl and melt over a
! P9 k# E/ Y. E nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
+ p: m+ Q# O/ X; m3 a/ t2 squickly stir together, then pour over
6 C2 S2 G, X4 D/ O2 |6 Sthe biscuit base. Chill for at least
. u/ j: }3 g$ _, I1 E2 f9 A, }公仔箱論壇3 hrs, or until set.
& t1 M: Q; G/ u! p% |+ s) H7 K5 N3 When the chocolate layer is set,
( a8 |# D4 X {8 q% ~) K! R) O6 w公仔箱論壇prepare the cheesecake layer. Beat6 c6 V6 A; l! Y) t* h( l
the soft cheese, cream, vanilla, orange& R7 R3 M4 V/ A5 ~3 [7 b9 ^, B! ?
zest and sugar together, then spreadtvb now,tvbnow,bttvb$ q @# L- T. W0 M$ x. w
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' P1 ] ]4 }% `5 } P+ j9 F
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# J1 _3 p; N: {9 b! T( G
hours, or overnight. Can be made up totvb now,tvbnow,bttvb' T2 Z/ o K( ~$ E" l. ?
two days in advance and kept, covered,
. w5 a3 E3 r) f9 m$ B9 Zin the fridge.
0 A0 d3 ^6 {: S9 l$ c: Qwww.tvboxnow.com4 To serve, remove from the fridge,
, g) r1 l8 B) o) D$ \www.tvboxnow.comsift over the cocoa powder and
+ t/ R; D7 u6 Q0 s) _www.tvboxnow.comsprinkle with the coffee beans. Run
2 O. E, F& P! j/ A. ha knife around the edge of the cake公仔箱論壇6 F" i+ t$ J; g# i8 }$ F
and release from the tin to serve. For
5 i, P5 n. `& L) ~2 L8 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
2 t; ? N0 Y2 o5 z7 o$ b3 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
2 L0 |2 G9 O9 H; \7 K+ Kwww.tvboxnow.comPER SERVING 605 kcals, fat 45g,
/ S1 ?; B6 ~( yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,- F+ k" c( m0 X$ I9 a: w
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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