Tiramisu cheesecake
% o# S% h; s! ]8 m4 v) }% T$ l公仔箱論壇8 m5 ?7 c$ i1 T( z! v( ~9 J2 Z/ W$ V
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
4 B- V% h! J0 ?" |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
2 S8 Q/ _2 o- ^% O( b1 g1 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
0 v. D; |! X; ]! |% [tvb now,tvbnow,bttvbCook 10 mins公仔箱論壇% ^, w" k" D# e4 ~
z- ~1 h; k. _) ]" D J$ M: _FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 _8 D s9 n. |: X( `$ b5 t6 _$ i
300g dark chocolate digestives
9 {6 D; k$ r6 n3 n4 O. jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
5 ?" r' {! ?- f/ A2 |" ~6 D, y- j# dFOR THE CHOCOLATE LAYER
y) a* W4 {" o" ~6 L. Itvb now,tvbnow,bttvb500g milk chocolate (get the
7 \$ f- `. W* K4 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),公仔箱論壇, X7 K# H- X2 K+ P) W
finely chopped; `8 w0 ^" `5 a( U) n: M
300ml double creamtvb now,tvbnow,bttvb- ?/ |" J/ e( I: {
100ml coffee liqueur
$ R7 P5 @5 Z# w# S7 p1 KFOR THE CHEESECAKE LAYER公仔箱論壇& B3 V- F# j' E0 h) G$ _$ S; Y
300g soft cheese) N2 q# {9 Z6 O4 T K* Q* }
200ml double cream
6 W' w& M+ S6 N1 tsp vanilla extract
6 ^6 v0 ]! e7 s1 orange, zested公仔箱論壇4 k7 J6 |% n4 w
50g icing sugar
4 ~( }' l3 O8 Mtvb now,tvbnow,bttvbcocoa powder and crushed coffee
0 g; z; ~4 J! m, q4 Xbeans, to serve
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1 v y6 L' J' e7 E) }- I0 I8 S' wtvb now,tvbnow,bttvb
: ~5 z# ^6 Y+ }/ ]www.tvboxnow.com1 Line the base of a 23cm springformwww.tvboxnow.com0 n) L1 ?* g- _- q7 c7 y
cake tin with baking parchment. Put
" G& G# Z* j# s8 b0 q! nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crushtvb now,tvbnow,bttvb4 q# O6 v$ V: H
as finely as possible using a rolling6 R: \& J0 s6 u+ D
pin (or blitz to crumbs in a foodwww.tvboxnow.com% h* u5 o' |' l: t+ y* a$ y. o |( e
processor). Mix with the butter, then
- _* H! h, s, q2 ytip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# c) ]! g* B. ?( I
layer. Chill until firm.tvb now,tvbnow,bttvb Q2 p4 _/ U( z @# T; A! k N2 A6 i6 W% \
2 For the chocolate layer, tip the
: \( d% H1 Z+ m" f5 @! v! Xtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
% w7 u/ ^9 c+ H. d. |2 J; y- C5 i公仔箱論壇into a heatproof bowl and melt over a1 _3 T3 T1 |( v6 {+ e) g- s( \
pan of simmering water. Once melted,公仔箱論壇6 N% e, H" w' |, g
quickly stir together, then pour over" T% t! n- e6 E: N
the biscuit base. Chill for at least- M x1 }" Y6 `0 x; U6 F: c) p
3 hrs, or until set.
5 J) [2 z! n$ F- P, p1 ptvb now,tvbnow,bttvb3 When the chocolate layer is set,
* Q9 Z- j- U" ]! Cprepare the cheesecake layer. Beat
$ N$ {* v q8 \/ H2 ^* |the soft cheese, cream, vanilla, orange公仔箱論壇! L5 ]+ z% G$ ]4 i
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' m7 V1 ^% N8 `; W
the mix evenly over the chocolate
+ r3 Y8 f+ h6 @( u0 S/ y8 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of+ k u+ ?# ]0 t/ G$ Q) l- g
hours, or overnight. Can be made up to
* T" J6 e. [; q, C* N( h5 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
' ^& b R! i5 s" N9 K- @* S! Uin the fridge.
$ T K0 r7 n, T% y1 C' T6 Ltvb now,tvbnow,bttvb4 To serve, remove from the fridge,www.tvboxnow.com- \) x d1 l9 J% E! A) X- |
sift over the cocoa powder and
$ L& S1 W$ n% V6 }sprinkle with the coffee beans. Run: B6 Z$ g, F( C* G9 z% g8 }# h
a knife around the edge of the caketvb now,tvbnow,bttvb# y# K3 s8 D: V- H9 @! s0 n
and release from the tin to serve. Fortvb now,tvbnow,bttvb8 C" W. q2 `) u6 g- l5 x5 Q
a neater finish, blowtorch the outside' ]' A" k+ _6 V0 l; _3 `+ ^
of the tin to release the sides.www.tvboxnow.com' c9 t7 \( g7 `( ]4 C" ^* @8 M, w* H
PER SERVING 605 kcals, fat 45g,
( m& M# W( w& w1 P9 _. |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
0 @) v" L6 _/ ufibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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