Tiramisu cheesecake
l% G9 w+ z8 `9 {9 c3 C公仔箱論壇www.tvboxnow.com1 R: k) y9 s4 t; J2 W; J2 B& x* _
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: x9 c" E$ e4 ~" d1 b
( Y5 ?: T# i; G! uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Y3 [8 o0 I, P
Cook 10 mins4 c# w" y Q5 _3 L# `4 c1 d2 k: Q
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& Q- \: [' r: i( c S- W, `
FOR THE BASE
7 d$ m3 k* v* d/ y% x* ?5 @4 h7 Z公仔箱論壇300g dark chocolate digestives
/ _0 a% [' W Y- t$ @80g butter, melted+ e9 [" Y/ k+ ]
FOR THE CHOCOLATE LAYER" L! H3 v5 s! G5 y6 p4 @" r
500g milk chocolate (get the
0 B" F8 J+ D& J- L7 k+ P, STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 H7 K' O# z, @. ]3 J9 W7 k
finely chopped
4 s, h+ J6 t2 o, cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double creamwww.tvboxnow.com* n. J% v/ ~& S0 ?7 z$ x; p
100ml coffee liqueurwww.tvboxnow.com0 ^# ~% Q( U) g! {& b! B5 e
FOR THE CHEESECAKE LAYERwww.tvboxnow.com( c2 ~2 ^+ d# m7 W; ~6 |0 x
300g soft cheese
M' \ o: A- V* i- ]. ctvb now,tvbnow,bttvb200ml double cream
2 z" r* |$ X/ g6 ^, S( y2 N1 tsp vanilla extract( q5 f5 M8 ~% X# p; G* c5 | C& N0 ?
1 orange, zested
, R) u. j# d/ m- U- g% f50g icing sugar* X0 l. P2 p; u- I- X$ r
cocoa powder and crushed coffee- y7 ~5 t. s( }" g* Q Z) S
beans, to serve
$ @7 H" Q4 X7 y9 u2 ~* j! }/ O% F2 o公仔箱論壇
* A. y3 k) T$ d; J' n. K) m* I( i' x& o. V
1 Line the base of a 23cm springform
8 i. o p! U! X3 m6 H: f3 s! f' jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
' w8 v& F& P3 y9 Q) ^" ? q" ?the biscuits in a food bag and crush公仔箱論壇* D) x, _! D$ y E2 Y
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 x; ^. C' D# s% S3 {% `' ?, X
pin (or blitz to crumbs in a food
* v' B9 P* I/ ^, u. Y, D4 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then公仔箱論壇% Z' ]2 T$ T( U' B& y2 B, y
tip into the tin, pressing it into a flat
8 ~1 H. O0 Y$ Z6 R! R2 t5 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
( |% l7 r9 t u% \& }7 etvb now,tvbnow,bttvb2 For the chocolate layer, tip the
~ X( T, p2 x4 |9 w9 c# Lchocolate, cream and coffee liqueur
! ^! N0 j x$ o3 J2 H# K& Einto a heatproof bowl and melt over a
7 s: }0 F+ j% q3 {1 s3 V8 y公仔箱論壇pan of simmering water. Once melted,) w2 D/ a3 a7 M/ S7 y
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* ^. O+ O+ ?5 b) a8 Q7 a3 W3 t: B
the biscuit base. Chill for at least
# v/ N T E% d/ \$ t# O8 K; awww.tvboxnow.com3 hrs, or until set.
9 M( L8 j; {/ g: j3 When the chocolate layer is set,
3 j, T) M" R; m! H3 q q3 u. Aprepare the cheesecake layer. Beat: p6 ^' \6 A: Z9 |
the soft cheese, cream, vanilla, orange
; r) o2 n) Z' P* Z Twww.tvboxnow.comzest and sugar together, then spread
$ b+ A+ I5 [& n- q- {; \" Q5 q1 u3 Otvb now,tvbnow,bttvbthe mix evenly over the chocolate) t8 i& ^% ?6 V2 ^0 b4 ?5 d
layer and swirl. Chill for a couple ofwww.tvboxnow.com: A$ w7 J7 S9 ?. x
hours, or overnight. Can be made up to
, }0 \; V6 E; O0 O- N$ F/ v2 f公仔箱論壇two days in advance and kept, covered,+ `; {. K9 G% s9 M; C
in the fridge.公仔箱論壇, l! C4 j, V' X0 |$ Q, {$ N: y
4 To serve, remove from the fridge,
7 s, h0 `6 q: m- p Zsift over the cocoa powder and
: m. b2 I0 }" l" A) f) r$ I& Nsprinkle with the coffee beans. Runwww.tvboxnow.com" R/ }# z2 ~. w9 L8 x% Z% d5 B# [: _% y
a knife around the edge of the cake! D9 F+ d# X5 }, I
and release from the tin to serve. For
/ L& F5 m/ Z8 \ }5 u/ y% Sa neater finish, blowtorch the outside# |9 R" }+ f" E/ [
of the tin to release the sides.
" ~# n3 S7 n+ kPER SERVING 605 kcals, fat 45g,2 M( r8 @/ f D/ T
saturates 28g, carbs 39g, sugars 31g,
# C" m. K# o0 Q; N8 xtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 