Tiramisu cheesecake公仔箱論壇3 Y; K4 T' ?! b1 r4 f
4 K7 i$ [, T; r( E5 O8 jEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
2 l7 ?( |2 x$ R- _1 q) b公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 f s+ Y6 I1 h* h, r; w4 E* u
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb1 w- Y! g$ p# r& s
Cook 10 minstvb now,tvbnow,bttvb3 A }5 Y6 k* W& [/ n! q8 N6 v
6 n$ q" C5 e1 H6 K/ [/ T y eFOR THE BASE
- W8 J* Y7 P1 S9 v- R1 ^300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# F9 S/ X$ g1 Y8 o
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 Q% ~7 z0 \% [+ c ]
FOR THE CHOCOLATE LAYER公仔箱論壇# R) p1 R7 D3 n! q8 A! U
500g milk chocolate (get thetvb now,tvbnow,bttvb9 G. E( ~# ]8 E/ n; P' d: I
best quality you can find),公仔箱論壇3 \: y$ O7 y% U
finely chopped
5 ?+ B o, B9 `+ c& X5 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
. r) Y9 {' j2 r, Q$ e4 Jwww.tvboxnow.com100ml coffee liqueur公仔箱論壇# W0 p% Z: V( t" t5 ?
FOR THE CHEESECAKE LAYER
) G: k0 l" c3 g Q2 G" \300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! u7 V9 X+ P% t
200ml double cream
* ~$ F" ?& d$ M2 a% ~5 rtvb now,tvbnow,bttvb1 tsp vanilla extractwww.tvboxnow.com7 c D: a" M, F. l
1 orange, zested
1 r% Q. F2 D6 A: v$ G8 w' R+ O公仔箱論壇50g icing sugar
- p/ ~( o3 _2 X3 C( ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
$ |* f0 h( e, W% n Fwww.tvboxnow.combeans, to serve( |, K: _# Q2 q6 h9 D v) j9 z
4 m5 e8 E. I, V7 K. M- [0 y6 h公仔箱論壇
+ e; x9 Q2 \6 E* g7 Q7 etvb now,tvbnow,bttvb1 Line the base of a 23cm springform/ |2 k2 M7 o4 Z' y6 ]
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 O' b% K- v$ _( J& {
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! t6 [3 a& I* Y, {$ q- z5 F
as finely as possible using a rolling" N7 Y3 H, _5 _ C% b1 D4 U7 y
pin (or blitz to crumbs in a foodwww.tvboxnow.com2 x. Y; m# W. B- c+ `5 m
processor). Mix with the butter, then) C3 q. s9 \. K. j* w
tip into the tin, pressing it into a flat
- A$ P y! k8 @+ _4 M+ q, t! BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
7 S7 \6 n s. F a- Q公仔箱論壇2 For the chocolate layer, tip the
( x4 |: j( m/ I! }" cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
@" s" }- w0 t Z- S8 winto a heatproof bowl and melt over a公仔箱論壇) y: W7 u4 h. Q0 n+ L
pan of simmering water. Once melted,公仔箱論壇2 j2 F, m) n4 ~- t1 ?0 ]& p
quickly stir together, then pour over
3 L& u: v. |* h6 _6 P9 F3 Z! Zthe biscuit base. Chill for at least
: Z+ }+ t9 }) R$ Itvb now,tvbnow,bttvb3 hrs, or until set.3 Y) O1 v# h" U6 u. L
3 When the chocolate layer is set,
( @: v9 y0 e' _ I5 Y5 ^/ A公仔箱論壇prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 [, I' n9 e+ ?9 v( u9 |3 T. B1 M
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. \# e( B. X3 A) v" b
zest and sugar together, then spread
8 O. l H8 g' v2 [( i4 y7 r7 y4 Z& Utvb now,tvbnow,bttvbthe mix evenly over the chocolatewww.tvboxnow.com+ t1 m# X' a* z2 V7 O
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb, A( t# Q! R! a) U4 v
hours, or overnight. Can be made up to8 n8 m# B o! K
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 I* n& F# x7 l5 p5 r
in the fridge.
5 H+ Q# ~# |( s- g4 To serve, remove from the fridge,
I) U1 n0 b2 j/ d Vtvb now,tvbnow,bttvbsift over the cocoa powder and
! b4 d% Q/ P1 k6 C9 csprinkle with the coffee beans. Run
& A* ?! H" z) ?9 c0 N$ htvb now,tvbnow,bttvba knife around the edge of the caketvb now,tvbnow,bttvb) d# }5 A4 g9 B9 B
and release from the tin to serve. Forwww.tvboxnow.com" Q" Z* z4 h: f( x
a neater finish, blowtorch the outside
: c* C! e2 n7 c: Zof the tin to release the sides.
5 D6 j5 g3 N# D/ y; k0 X2 _5 G$ v0 Iwww.tvboxnow.comPER SERVING 605 kcals, fat 45g," F- e' P, e y
saturates 28g, carbs 39g, sugars 31g,
8 @/ J% J/ [. _) G公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 