Tiramisu cheesecakewww.tvboxnow.com! x+ Q1 u4 g8 l3 x5 A4 }
tvb now,tvbnow,bttvb' @$ f0 g: B- |! O2 L- D- R0 ~
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb+ I0 k. L% h2 z0 k9 V
公仔箱論壇$ e1 b" ]! b3 r) k
Prep 30 mins plus chilling and overnight setting
+ k" i# f. A% ^9 p {Cook 10 mins; W1 [) U" N" d% E; z2 f
公仔箱論壇, S4 J( A' J# u, b& Y- F
FOR THE BASE
1 |! }& m; m$ h" T1 \" x- S; y, \tvb now,tvbnow,bttvb300g dark chocolate digestives
% A& j2 _. h0 c: X6 p j% c& M- i1 q80g butter, meltedtvb now,tvbnow,bttvb. T0 n4 j; b8 M7 v3 x
FOR THE CHOCOLATE LAYER
+ ?: i8 o, O2 `. R' i% ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the公仔箱論壇% x9 x/ I* V4 S) I# Y5 Q- M7 d
best quality you can find),
. \6 x/ q3 U- L) B( E Nwww.tvboxnow.comfinely chopped
8 \" C, E# p5 [1 s& b5 p300ml double cream
1 [/ O% C B: N$ ^, Y( d: ^' Qtvb now,tvbnow,bttvb100ml coffee liqueur
2 w R8 A6 O% \6 W. W" kFOR THE CHEESECAKE LAYERwww.tvboxnow.com+ M; h; ` q1 K( k" _( |0 o: S
300g soft cheesewww.tvboxnow.com8 i: T; h2 e+ ~/ C8 e2 O6 w
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( ?4 W% V& T2 K) ^. K3 H
1 tsp vanilla extract0 q/ _/ a2 f/ D) H4 ~ w
1 orange, zested
7 f, J$ m m6 K+ J0 }% h% y4 O* W) O$ F50g icing sugar
( M b3 E) O5 ~- [tvb now,tvbnow,bttvbcocoa powder and crushed coffee
; n7 l2 `! [1 P, o ]' _tvb now,tvbnow,bttvbbeans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 @) h& Y* ^# L1 A/ U( _
' y. R9 ]6 ?4 h2 D" QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇4 T4 v+ v/ T# X( ^: ~
1 Line the base of a 23cm springform( v. y! ]: U7 h! V j0 M8 G
cake tin with baking parchment. Puttvb now,tvbnow,bttvb9 B7 v" t; S: Y0 X W6 ], g% k
the biscuits in a food bag and crush
+ i) k3 C) N/ i* N) _4 v- J0 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling1 B+ G: O4 L6 W/ B& c4 Q1 E6 W
pin (or blitz to crumbs in a food
" }* h: \0 Q: ]: P. q公仔箱論壇processor). Mix with the butter, then
X- S2 H% K1 i1 ] h D! _2 v) kwww.tvboxnow.comtip into the tin, pressing it into a flat
. A- e" F1 I/ Y4 j; S8 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
/ N, x4 ]% ], S( |- b- ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip thetvb now,tvbnow,bttvb5 e0 S6 z; s, \- u: b
chocolate, cream and coffee liqueur- J. ] a, T$ ?- }
into a heatproof bowl and melt over a
+ _) p8 l+ q& f7 N- |6 w2 c# Jwww.tvboxnow.compan of simmering water. Once melted,
+ i, }# I X5 M: R6 ` M- dtvb now,tvbnow,bttvbquickly stir together, then pour over0 z# L8 L- U$ c O' }
the biscuit base. Chill for at least
. S, O) K* v" E8 v& b$ Swww.tvboxnow.com3 hrs, or until set.
" t7 j- @! ]6 T0 stvb now,tvbnow,bttvb3 When the chocolate layer is set,9 }2 t: O% f4 ^" A
prepare the cheesecake layer. Beat
9 m; c; L, a8 U3 `) p9 S1 `4 R, ythe soft cheese, cream, vanilla, orangewww.tvboxnow.com7 b) }/ a- d: M3 |! e
zest and sugar together, then spread
2 l4 Z) c: O, Othe mix evenly over the chocolate
: W" K2 K& y# |/ w$ ~( J: Ftvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
+ s. ~; i2 M0 j# h9 Vhours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 u; A* [& P7 v
two days in advance and kept, covered,
; f/ c( G( r8 O- b- X/ t8 Z) l Twww.tvboxnow.comin the fridge.公仔箱論壇1 ~& e F# A! G! U1 B" G
4 To serve, remove from the fridge,公仔箱論壇$ J0 i6 K# s5 \$ k
sift over the cocoa powder and
# W F, d! Y7 {! {6 ~. \$ _' l( Vtvb now,tvbnow,bttvbsprinkle with the coffee beans. Runwww.tvboxnow.com6 Y p7 r3 B' g( w/ S4 H/ s
a knife around the edge of the cake公仔箱論壇, w, \; q9 Z+ b; h* |2 p
and release from the tin to serve. For
! } ]5 G3 x8 O+ Z7 H* H; ^/ ea neater finish, blowtorch the outside
( D6 [' q+ Q9 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
+ b# Z" U4 J' ]( n$ GPER SERVING 605 kcals, fat 45g,公仔箱論壇 p( ]9 J7 F6 ~$ q$ C: e9 V
saturates 28g, carbs 39g, sugars 31g,$ M# @- j q3 q, t
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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