Tiramisu cheesecake
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9 M7 Q$ I+ I6 B3 [: |) Ltvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
* z- {( |* y- ^; b5 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
# I4 ?3 V/ }% s. Z1 X7 Jtvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight settingwww.tvboxnow.com$ F: g0 C( z$ u9 n6 j. [ A
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; c9 f3 { Y% @ a* B) ^" d
公仔箱論壇2 o; O; s$ K+ ~' b9 D; A- x
FOR THE BASE
& @3 u7 {6 \) [" c+ b4 O+ u公仔箱論壇300g dark chocolate digestives
* u! B$ F. S0 s8 z gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
r! R4 d; H5 \9 Pwww.tvboxnow.comFOR THE CHOCOLATE LAYER
( ^; V h Z, t3 t, y# H9 C公仔箱論壇500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! X& [) p$ T5 Q+ Q
best quality you can find),
0 \2 c! _; ~; D5 }: Y- H5 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
$ e4 z: K2 k: D300ml double cream
8 O3 D) S w- S X- [/ ^: R$ O公仔箱論壇100ml coffee liqueurwww.tvboxnow.com, A0 e3 i& u% h# F E
FOR THE CHEESECAKE LAYER
% s1 b# N3 O& y7 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheesetvb now,tvbnow,bttvb) c- c, }( d5 W* k9 w# j
200ml double cream
. h' |3 U1 F/ b! w0 ~3 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
+ R- S! B0 \; u- `$ w1 orange, zested, \( j M/ u& Z# D" D
50g icing sugar
6 K/ e+ c P) j J* ?' c rcocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, S" O$ H3 m' {/ `& N7 v) H
beans, to servetvb now,tvbnow,bttvb; \7 |* X* X8 B" A9 M: j
+ _& t/ k# Q+ w( H8 Z. U' [公仔箱論壇! Q- n9 g" J: d
1 Line the base of a 23cm springform
2 y3 N1 t+ P1 A* P3 [tvb now,tvbnow,bttvbcake tin with baking parchment. Put
$ I" K' v, y8 m7 etvb now,tvbnow,bttvbthe biscuits in a food bag and crush
; I9 K7 C- K9 b3 e E8 n0 k公仔箱論壇as finely as possible using a rolling
9 ]: r: `8 S, Y4 R& w公仔箱論壇pin (or blitz to crumbs in a food
7 m* O) l6 \1 D b$ z/ i4 Otvb now,tvbnow,bttvbprocessor). Mix with the butter, then
. ^$ N+ j) Y/ O# E9 ktip into the tin, pressing it into a flat
$ ?6 O2 {+ B" llayer. Chill until firm.
X/ w8 T! {3 B# L6 ]5 o9 Ywww.tvboxnow.com2 For the chocolate layer, tip thewww.tvboxnow.com3 e+ k8 P: Z& l) m8 N
chocolate, cream and coffee liqueur# b) j: B2 b( L5 f# d0 ?
into a heatproof bowl and melt over a% U# f# ?2 Q$ T u* ]. P! T5 q
pan of simmering water. Once melted,
6 }5 ^- n. Z0 c* W公仔箱論壇quickly stir together, then pour over
x& G3 f0 v( S公仔箱論壇the biscuit base. Chill for at least
7 q/ t% }( c/ b/ s+ |& l4 x3 hrs, or until set.
8 \( d1 c5 }- q T1 l/ V# Fwww.tvboxnow.com3 When the chocolate layer is set,
& C9 }- D7 U2 c8 B b1 k# Pwww.tvboxnow.comprepare the cheesecake layer. Beat
# \3 m/ \2 y3 C$ X5 Y7 v$ B" Dthe soft cheese, cream, vanilla, orangewww.tvboxnow.com8 [5 o3 m0 j6 ]3 z0 r, u; n- E* F
zest and sugar together, then spread
+ S! ~, N$ ?# X( j/ J3 @8 N公仔箱論壇the mix evenly over the chocolate
8 I, c2 n- D3 Y/ n5 N$ `' V _/ _tvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
8 S, e U/ j- C- O* I0 h$ Ohours, or overnight. Can be made up to
, _( [: ]$ D9 g: A4 K公仔箱論壇two days in advance and kept, covered,www.tvboxnow.com- R) p: Y( v+ l) _: A+ O5 j
in the fridge.9 U, b& W4 o; @4 Y. z
4 To serve, remove from the fridge,
1 u- R+ e! H8 }+ J8 i: \tvb now,tvbnow,bttvbsift over the cocoa powder andwww.tvboxnow.com* P% `$ I% z6 D! |# t2 _9 r
sprinkle with the coffee beans. Run
' d- S5 f) x) |( B+ e) i, d" y7 A0 ^www.tvboxnow.coma knife around the edge of the cake
: [4 G1 q! T9 L, @" \tvb now,tvbnow,bttvband release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 J: @/ H7 \6 E% v W1 a
a neater finish, blowtorch the outside
( C! j/ O7 h' l$ y. h7 cwww.tvboxnow.comof the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 o2 d. N1 R( V. k d2 F# l5 X" h
PER SERVING 605 kcals, fat 45g,
( |; i8 z9 _6 D; q& N7 I* V0 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,. N* h* O! [6 S5 w4 o
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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