Tiramisu cheesecake
: |* f5 |0 B8 Ewww.tvboxnow.comwww.tvboxnow.com1 w1 R f- n/ M
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb7 F6 c2 y, x @1 Q0 p( E
# M, W. U2 B- \ \tvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
5 n7 `$ [4 y; q- u( y8 zCook 10 mins
2 I; n9 o/ ^+ V/ ?; kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。www.tvboxnow.com$ D1 c* q/ G2 o# X' }: z
FOR THE BASE
) Y. C& C, ~5 t' e$ D6 L _/ Xtvb now,tvbnow,bttvb300g dark chocolate digestivestvb now,tvbnow,bttvb7 o' F* T- G& X( d3 w
80g butter, melted
5 x) J: U } V6 j- g) z) h2 ~+ Z公仔箱論壇FOR THE CHOCOLATE LAYER
1 q3 t: J- S3 R) H h$ s1 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get thetvb now,tvbnow,bttvb: l. `+ H: u8 N8 J
best quality you can find), I) W; ?2 e5 H5 F+ R D
finely choppedwww.tvboxnow.com5 }! ]1 m; |7 ]7 G
300ml double cream
9 c- L I* o. _; A8 G9 W6 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur' Y7 H6 r# x- y% G$ z0 `: B
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& E( p- [* f. m. z F
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 `. t" z# ~9 M! M
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 }. N& n2 }! M! h# w8 S+ l
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ K h0 E, A) f
1 orange, zested
+ O. Y1 C' G2 B4 p4 ~$ O, V50g icing sugar
7 _1 p! K0 [4 c9 G" Etvb now,tvbnow,bttvbcocoa powder and crushed coffee
& H7 z( o& w E: L Pbeans, to serve3 q8 ]% z: L1 ?3 r9 M" u; x8 |
: l: z& Q) T% v3 n& R& r6 Jtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb V% v2 G7 b* i" C
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 k' t' S3 h( V3 b7 Y; G# l }
cake tin with baking parchment. Put+ u4 z- Y% c) G5 G
the biscuits in a food bag and crushwww.tvboxnow.com. O, M, i% D) R" b
as finely as possible using a rolling3 J0 U- u: f, }2 r1 r1 i
pin (or blitz to crumbs in a food
# g0 C% g H1 H4 o+ n, _3 s( Gprocessor). Mix with the butter, then
' r: b# T( W% itip into the tin, pressing it into a flat
: [+ [( S1 k6 Q5 U; F5 e1 b; Ztvb now,tvbnow,bttvblayer. Chill until firm.0 ?7 _6 e B( H% [# P e: U+ p
2 For the chocolate layer, tip the
% m* E/ i7 X" j3 ~; Tchocolate, cream and coffee liqueur
( y6 w1 X4 @ ~& [6 M, h) t6 A公仔箱論壇into a heatproof bowl and melt over a
" i9 b! Z; A3 H9 Dwww.tvboxnow.compan of simmering water. Once melted,
" s+ i& k$ o7 K- r6 P( Kquickly stir together, then pour over公仔箱論壇( A9 \9 W# N3 d) }2 v7 E: W
the biscuit base. Chill for at least
6 |- b- x6 W) K% f+ o9 S: ^3 hrs, or until set.www.tvboxnow.com3 y, h1 \9 l( C+ t9 ~2 f" D
3 When the chocolate layer is set,
P1 a) z+ Z7 [2 q- B* | d$ J公仔箱論壇prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ R$ `& ]1 W$ ?$ q* D5 s( D
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 E# {! E4 m) ]5 \* d- ]+ B* k5 M
zest and sugar together, then spreadtvb now,tvbnow,bttvb( S5 v: R7 o, n+ P
the mix evenly over the chocolatetvb now,tvbnow,bttvb f/ m! C. M4 n* v" C0 L0 Y
layer and swirl. Chill for a couple of公仔箱論壇9 x: `6 e/ H% n- a% s8 {
hours, or overnight. Can be made up to公仔箱論壇" Y% s' b2 M( V
two days in advance and kept, covered,
; O/ X, U9 N& r; p3 wwww.tvboxnow.comin the fridge.
* G/ {" t2 {: S% x& swww.tvboxnow.com4 To serve, remove from the fridge,
3 I$ d5 ^5 L, A" l/ W& A1 o- fwww.tvboxnow.comsift over the cocoa powder and1 s/ R& c' [; m; J
sprinkle with the coffee beans. Run
$ K& r) C+ h5 X/ Gtvb now,tvbnow,bttvba knife around the edge of the cake
# S3 M2 x V# \and release from the tin to serve. For
4 h" e! F. A/ D, G5 d2 b' fa neater finish, blowtorch the outside
# Q r! ^9 e* C: ~6 e# T0 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
# ^* O% t" |, T F- p6 @" E2 a公仔箱論壇PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb) i9 n {; [( n
saturates 28g, carbs 39g, sugars 31g,
4 n% V/ Z1 D& p/ I8 @$ U s3 Xfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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