Venetian-style pasta
# Q9 X1 K" h: cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 5 mins
6 B. R% w1 _7 Q3 A& Q5 sCook 15 mins公仔箱論壇5 O( D9 J* f$ q. J8 O
2 K% l/ |- |8 }0 g' |5 x: l1 tbsp olive oil
7 ^* {0 {" M/ {3 q" ? s$ k nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 red onions, sliced公仔箱論壇4 A H% |/ _6 Y7 Y, R! `
200g pasta shapes公仔箱論壇$ F# m' m1 e0 m) C/ A4 |2 k- H
4 tsp balsamic vinegar公仔箱論壇3 Z( i1 E0 n; b2 f& f9 r
2 tbsp sultanasTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) _, q0 U; g) H# |5 a. q! c
4 tsp capers, drained and rinsed公仔箱論壇1 e1 w1 k2 Z8 c) J4 Q$ x! a0 o
2 tbsp toasted pine nutsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 z5 ]# e% [! q1 `/ {$ c! c
140g spinach leaves
8 U& g4 w8 j7 u! R( y
' N$ w' s8 S( C- x9 o8 v1 Heat the oil in a non-stick frying pan overwww.tvboxnow.com. x9 ?1 {8 s1 s
a medium heat and fry the onions for about' f t3 M+ c: X, g v8 t9 F' p
10 mins, or until very soft. Meanwhile, cook公仔箱論壇6 a9 e8 i6 H B* G* z" s4 p3 `) s
the pasta following pack instructions. Drain,
7 t" F; E7 w$ l+ l# g, ^: H4 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。reserving a little of the pasta cooking water.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 i! S9 a8 a0 u6 I
2 Stir the vinegar, sultanas, capers and most
?. [. @4 X5 M, y. m公仔箱論壇of the pine nuts into the onions. Season, then
, b# S5 A$ v& |, zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cook for 1 min more to soften the sultanas.公仔箱論壇6 p5 N4 ]& y5 L- z" P
Stir in the spinach and a splash of the
2 Z5 I4 s. f% Rwww.tvboxnow.comreserved pasta water. Add the pasta to the4 l% m. E9 }- v, p# V
onion mix and toss together – the spinach
: q+ n. e/ ^2 ]should wilt as you do. Divide between two
, F5 }! o: N7 v9 T4 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。bowls, scatter with the remaining pine nuts* k2 M8 T: y0 R; i q0 y: G
and serve.
) G( ]: g& I9 J. D: o# D" |公仔箱論壇PER SERVING 568 kcals, fat 15g, saturates 2g,tvb now,tvbnow,bttvb/ E7 T, d3 d4 `% K" {
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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