Venetian-style pastatvb now,tvbnow,bttvb. d0 t, ]; D6 u0 a$ U4 O0 N
Prep 5 mins
+ L1 d! o h% r' O; e公仔箱論壇Cook 15 mins
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* O6 x; E8 h/ n; Mwww.tvboxnow.com1 tbsp olive oil
% v7 t* h: n' k- twww.tvboxnow.com2 red onions, slicedwww.tvboxnow.com. b( l7 j$ }( n5 H
200g pasta shapestvb now,tvbnow,bttvb. j- o; R9 T6 _! a# t) n
4 tsp balsamic vinegar
1 q% B& m7 n' ?* a; \; S3 V o0 {2 tbsp sultanas
! } m, v ]0 ], P* ]+ x" r公仔箱論壇4 tsp capers, drained and rinsed: q/ a, S9 i- X, f; O" o A
2 tbsp toasted pine nuts
" h0 i/ a; T; iwww.tvboxnow.com140g spinach leaves. w7 v2 K9 s$ V: k
" t1 M% A. D$ Q! N; A2 X公仔箱論壇1 Heat the oil in a non-stick frying pan over
( Z* Y5 w0 N/ C, ?a medium heat and fry the onions for about
% ~* G2 n x4 a [) E1 l公仔箱論壇10 mins, or until very soft. Meanwhile, cookTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 O$ O: Y/ `! B" n* g" G4 l
the pasta following pack instructions. Drain,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 h' x* q! z6 T9 Z2 C
reserving a little of the pasta cooking water.公仔箱論壇3 {, Z/ ^3 C8 f% }
2 Stir the vinegar, sultanas, capers and most; k4 w+ E. z4 `% S: M
of the pine nuts into the onions. Season, then
& W$ |2 j3 R9 X" r1 c3 T7 R9 ^cook for 1 min more to soften the sultanas.
' r' `( h2 X j8 O) p& wStir in the spinach and a splash of the
+ d6 D6 A3 ^4 Q8 B8 m7 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。reserved pasta water. Add the pasta to the
+ i% B2 e. z; y% _% j1 n' ]公仔箱論壇onion mix and toss together – the spinach
# }4 L" m1 q9 D6 U* g! M! q, rshould wilt as you do. Divide between two0 P! s$ U! C6 Z: x; j# D
bowls, scatter with the remaining pine nuts
) ?, o$ @$ g; C, Rand serve.
# `9 p7 ^* R- ]. \& K+ m, cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 568 kcals, fat 15g, saturates 2g,www.tvboxnow.com( \" @& F5 `2 n
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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