kc_150

very very useful information. will try it and thanks anyway

nitehawk

well said, thanks for the info

bayungain

the first and second are good公仔箱論壇' v" e0 ^' f/ N: o+ I
thanks a lot

柔

Thank for sharing.！

felixttt

在14℃以下冷藏，真蜂蜜會產生結晶
- u9 r! o- f* y: H3 Z( I6 N: V等我試試先，THANK YOU FOR YOUR SHARING!

dogcyyw

thanks a lot for your sharing

madisono

http://static.apple.nextmedia.com/images/e-paper/20140713/large/1405251726_9dae.jpg www.tvboxnow.com/ x- {& Q) d3 [# k* t, \

1 K. [2 ]; z8 h* X8 utvb now,tvbnow,bttvb內地傳媒早前曾踢爆，養蜂農為減低成本賺取利潤，在售價較高的蜜種中摻入價格低廉的油菜花蜜，甚至在蜂蜜混入果糖。不過， ...: w% ?0 H; c8 F% F$ e" J
aau004 發表於 2014-7-14 06:57 AM

tvb now,tvbnow,bttvb- D- z  _2 V4 Y5 t+ j  w/ s/ u
感謝分享

木人仔

要有43波美以上既果D先可以叫做蜂蜜,有得43度既蜂蜜就會好"傑",倒出黎既感覺就似係麥芽糖既感覺tvb now,tvbnow,bttvb; R+ T- A- O' B2 D1 e: Y& J: R
而43度,以下果D都唔叫得蜂蜜,呢個係有規定tvb now,tvbnow,bttvb) d. g( B2 T0 f# @5 }) e  i/ v
其次就係結晶既問題,難結晶既蜂蜜唔等於佢唔係蜂蜜,tvb now,tvbnow,bttvb5 y' i! {# z# G4 w, T
因為蜂蜜入面既成份比例唔同,果糖多既蜂蜜唔易結晶,葡萄糖多既蜂蜜易結晶
  M& H  c6 U% \1 E一般市面上買既都係43度唔夠既蜂蜜,經過後期脫水既"蜂蜜",果D以經算係唔錯,起碼都叫係蜂蜜
5 D& l$ K) q9 g: i. Y$ ~0 |致於如果係用樓主果既方法可能真係確定到佢係蜂蜜但係明顯異想天開左Dwww.tvboxnow.com6 l. R1 K0 ?/ v0 [
就第2第3項以經係唔可行,第3項是但寫就係,第1項單純以泡黎計又感覺唔對,姐係好"傑"既野你點搖佢佢都係唔會點起泡
, @  w5 y0 K' K7 E' `www.tvboxnow.com好希既只要唔係水,一搖佢就百份百起泡' U( E& Q4 [3 s* \- A- W3 m6 Z
唯一係正既蜂蜜估計正係得果D連巢一起賣既,其他只要無得用科學或者係樓主講既咁異想天開既方法去分辨既話,
  }' o+ @1 s: m- I講實話無咩法子去分辨

yuky_phs

Practical