Ingredients :
4 \+ ?& e$ [; P2 a4 P0 S4 P
" I, P- O3 ^7 u/ DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1lb. shrimp .shelled公仔箱論壇3 A! S" N" G# a2 X% K9 a
1/2 lb. asparagus公仔箱論壇( n$ [3 D; K* n* \9 d$ L; G* Z
2 green onions, chopped, use white part only
3 n5 \7 n; @- X% G; e& f" c) h1 tsp corn starch . @' C4 G; v( f
1 tsp garlic salt tvb now,tvbnow,bttvb/ V& K0 Y" @- m! P3 D) N5 T
1 oz. pork fat (optional), thinly sliced* R% d# Y' e/ k m9 o
tvb now,tvbnow,bttvb, q& r$ R0 f6 X! K- D, e% n" C
Directions:tvb now,tvbnow,bttvb _0 `( X! W1 O* o
' o: N4 B3 Q; \+ i; Y' |( T& ftvb now,tvbnow,bttvbclean shimp and mix with all ingredients . Grind then add fat (optional).
+ G9 |, X6 r5 l: sWash and dry Asparagus. wrap shimp around each piece of asparagus then
& [+ X+ \( z! |4 H, ~tvb now,tvbnow,bttvbsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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