Ingredients :9 j& a, f5 D/ s
$ P3 [0 j1 I) Q! X2 P: J* D公仔箱論壇1lb. shrimp .shelled
3 \1 v ]' r+ Q" M. OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 lb. asparagus公仔箱論壇6 j6 T7 B5 Y0 U/ C
2 green onions, chopped, use white part only
" q" u: W; A7 Y1 O' ^www.tvboxnow.com1 tsp corn starch
T' p% f2 @. Itvb now,tvbnow,bttvb1 tsp garlic salt tvb now,tvbnow,bttvb8 ~( y# d' p& H# F h
1 oz. pork fat (optional), thinly sliced
" V5 V9 W- M/ c4 E* R2 X公仔箱論壇www.tvboxnow.com5 ~# y+ r* H! v9 m J0 ?
Directions:tvb now,tvbnow,bttvb2 {# F% \0 Z- d( w) r- B! \9 H G
tvb now,tvbnow,bttvb: B' a {# z7 v5 `
clean shimp and mix with all ingredients . Grind then add fat (optional).公仔箱論壇! h. a6 J- V2 Z5 J% C
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
* o8 L' Z; M4 N5 s! {tvb now,tvbnow,bttvbsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
| 
