I found that if you use baking soda, it does tenderize the meat but the faults of losing too
. L! |7 ?# V, D* ]% r. L, B公仔箱論壇much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt |! z& p3 S5 L" ^
and MSG, sautted the meat for half an hour, the beef will come out to be tender. Thanks. |