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Ingredients:8 ^2 L" E% K- b* X( c
1 - 9 inch pastry shell
5 S1 u4 u/ z G+ H0 G4 X7 Z O公仔箱論壇12 slices bacontvb now,tvbnow,bttvb4 `& |! d0 m" n0 Z2 }) L
1 cup shredded Swiss cheese7 u9 d1 | s/ d+ P* u5 [
0.3333 cup minced onion
6 P8 i& \2 o! G* ~公仔箱論壇4 eggs, beatentvb now,tvbnow,bttvb6 W' P- O+ X& V" i6 T+ w5 a( r2 R5 \
2 cups light whipping creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 s" P% H0 d8 \2 M3 u5 j l
0.75 teaspoon salt公仔箱論壇1 ~ W2 `1 l9 j5 F( s
0.25 teaspoon white sugar, `# j! F$ f. e( T
0.125 teaspoon cayenne peppertvb now,tvbnow,bttvb; q! v" f# r1 ^
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Directions:
, N8 V; d4 I2 r- J6 W4 }/ P+ Ktvb now,tvbnow,bttvb1. Preheat oven to 425 degrees F (220 degrees C).公仔箱論壇* @- g. u9 d5 L$ h/ j: W; T; \
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
0 ?( o3 D6 Y: [8 t1 Ewww.tvboxnow.com3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
5 q! D, m2 s. D$ z$ b+ j7 l" stvb now,tvbnow,bttvb4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. 公仔箱論壇7 u1 N! [% m8 {& F' A
tvb now,tvbnow,bttvb* B5 B( V# ^; S" d4 g% |
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 D! c- Z& g0 V, G$ [
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發表於 2008-5-25 09:13 AM
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