[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:) |) K5 j( F5 c& A7 V) V
咸香迷你油豆腐......8－10個
( k6 M% s9 [. F1 q% G- r# n/ @) Hwww.tvboxnow.com蝦仁......200公克www.tvboxnow.com9 M! h! Q5 t& Y8 w
蒜茸......1湯匙0 z+ m0 K: ?- j! n4 G
食油......2湯匙
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0 d% a  O* |: o6 m調味料:tvb now,tvbnow,bttvb" S- M4 Q( \& @, Z; g. q
雞上湯......300毫升
) f0 z" k& _/ S7 v) mtvb now,tvbnow,bttvb鹽......1/2 茶匙# E7 y+ ~& d( ?
糖......1/4 茶匙# A2 d1 S& q$ R+ z- d5 K

7 a% f, X  R! gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。勾芡料:
8 C  N+ p) q' Z, a- B7 P公仔箱論壇風車粉......1/4 茶匙或適量
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Ingredients A :公仔箱論壇5 r. T! x! m+ F4 X
8-10 mini sized, salty, fried bean curdtvb now,tvbnow,bttvb/ P1 F/ {. s2 @' W. u! L' Y9 x) T$ w) R. ^- O
200g shelled fresh shrimps; `( r* S  ~( c4 U7 _# `
1 tbsp pounded garlictvb now,tvbnow,bttvb  g) w+ x3 Q! n; z
2 tbsps oil7 j) L0 L. W/ h' B0 y3 ]3 i
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Seasoning:8 _4 ^8 i, X! e+ f+ p" H4 \
300ml chicken stock
  B! ]% h6 G: gwww.tvboxnow.com1/2 tsp salt
( P) M* P# @* h( r1/4 tsp sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, G2 v# ?" d/ o/ f9 q8 z8 k

8 T( D$ D6 [9 ]' ^0 p+ L6 ewww.tvboxnow.comThickening Ingredients:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. H; P: D$ _* L1 V
1/4 tsp potato flour, or as requiredwww.tvboxnow.com$ P+ ]7 A4 ?' q8 @

' d4 |5 |1 n! X0 e9 utvb now,tvbnow,bttvbMethod:
) [$ f0 {6 ?. ~www.tvboxnow.com01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.www.tvboxnow.com5 `( B& f* ]: H7 J/ |% S9 Z  a
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.$ B9 }3 i$ e3 `' w- e5 `5 \( K
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, v9 V* {  Y" _/ t
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 p' A, q- N- w7 f

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

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cyber03

thank you