香脆炸雞翅膀

carolfeeling

材料：
" b! E2 Y  X: N- b5 Y8 Wwww.tvboxnow.com雞翅膀3只，竹籤3枝8 B% W& a# `9 C$ Z' K

: q, S- u2 c4 l7 S! I公仔箱論壇醃料：
' f, s% M, A% C9 etvb now,tvbnow,bttvb淡奶適量，鹽少許
" v- j% z* _/ ^2 B% O  S公仔箱論壇
3 L6 S) y, R0 T1 ?: w2 `8 swww.tvboxnow.com沾料：
8 c3 D0 z" m4 m$ Q公仔箱論壇雞蛋1個 (打散)，粟粉適量
3 b/ w6 y1 Z# D% s* K4 R公仔箱論壇
7 X: E: \- _, H! L, r' I做法：公仔箱論壇3 G0 `8 M) E: s: O
1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。公仔箱論壇' G- ^2 H1 ?* T" h- J4 v* o4 f
2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，公仔箱論壇0 `% E+ _; Y' m( s9 h( _  Q
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。
6 w. z5 F: s/ U! P' ^& Lwww.tvboxnow.comwww.tvboxnow.com; A9 `7 v$ }* |2 L% j% B7 v
INGREDIENTS公仔箱論壇% W) \0 F$ n) b- k3 p; z/ X
3 chicken wings, 3 bamboo skewerstvb now,tvbnow,bttvb; F5 E1 r# m4 K9 q/ h
  p' n% e6 N. d5 [- d
MARINADE
4 @" {; k9 ]) \9 EEvaporated milk, as required, salt to taste
  \" O: ?" S7 Z6 f: r公仔箱論壇2 T) N$ J& s; i  m. B0 \
COATING* c7 q% y; y( N2 E) H
1 egg (lightly beaten), corn flour, as required
* r. ]6 K8 i# H! J
% i) y: s  \/ g公仔箱論壇METHOD公仔箱論壇/ u% i% a/ z; ]' W( x
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
8 K! M7 Y! b6 w: Y公仔箱論壇2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.www.tvboxnow.com0 o! I: w8 K  F7 d
公仔箱論壇! m. O' ]9 j/ P

                                                                  
•                                                

                                                                                                   

                                                 

  香脆炸雞翅膀(Crispy Chicken Wings)

  TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 b9 j, }! U( J0 Q