材料A:
8 m+ y8 t6 h( Q; v7 d7 e o6 C9 Q9 `小白魚......500公克
: w, c9 Y7 E( @5 `5 p生面粉......5湯匙或適量
6 |. L' V p. t/ W9 QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb% Z( R- }7 \: ^) `9 n
調味料:
! g. o0 {; b0 ?% f9 ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。牛油......2湯匙
/ j9 A4 x. F# k% `tvb now,tvbnow,bttvb淡奶......200公升www.tvboxnow.com. f! B) H2 `+ ~
咖哩葉......5-10片tvb now,tvbnow,bttvb0 i0 Y# ~' {7 t o, E5 t
麥片蝦粉......2湯匙公仔箱論壇4 W* ?; h+ q( Q0 n9 {
6 ?( m: c$ p- I/ e% s/ t. }- Y烹飪過程:tvb now,tvbnow,bttvb1 S; I( X7 b. D% V; \* `
01.將小白魚洗淨後,用吸油紙吸干水份,切成6-8片,均勻拍上生粉待用。
$ |5 h1 ]$ |& ?02.熱鍋後,倒入牛油溶解,加入咖哩葉及淡奶炒至滾,隨後加入小白魚片,拌炒至熟關火。趁熱倒入麥片蝦粉,略拌均勻,即可盛起。8 u( H+ s9 X1 @. w% [
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Ingredients A :tvb now,tvbnow,bttvb1 |2 k1 Y; ^$ W9 a
500g Dolly fish
. C7 g* m# _! V/ J7 e i& qtvb now,tvbnow,bttvb5tbsps flour
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Seasoning :
6 ^2 f% [- O6 y& L/ k2 tbsps butter公仔箱論壇7 X; B, j: m; P9 n8 U
200ml evaporated milk
5 {; J% u' r% X/ O" i, f D" _5-10 pcs curry leaves
2 ^7 m( D2 Q) z/ S! Q0 ]) ^www.tvboxnow.com2 tbsps oat meal prawn powder mixture elpful Hints:
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Method:; ^3 [+ |& J. S' S2 s* e8 [. C
01. Clean Dolly fish, wipe off water with absorbent paper. Fillet the fish into 6 - 8 slices & add in flour, set aside.tvb now,tvbnow,bttvb2 J ?( W! X6 j7 I4 S& [
02. Heat up wok, melt butter in wok. Pour in evaporated curry leavesmilk, and stir-fry till boiled, then add the Dolly fish fillet,stir-fry until cooked. Sprinkle the oat meal prawn powder mixture whilethe dish is still hot. Mix well and dish up.tvb now,tvbnow,bttvb1 H# O( e7 u) Y1 ~( L
4 e0 Z$ a: k# j! O$ X# Rtvb now,tvbnow,bttvb |