材料A:1 m! b& v! @" D& Z5 [
鹹蛋黃......3粒(蒸熟)
2 ~1 U) n6 U9 h9 j* Q' `4 b0 x4 z% F5 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。牛油......2湯匙
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腌肉料:
# p" x9 j3 _9 x( K+ qwww.tvboxnow.com粟粉......4湯匙tvb now,tvbnow,bttvb3 X7 r4 x, ^9 t: r9 ]. O; `
雞蛋......1個. D/ o# u: }6 L4 f2 N
醬油......1茶匙
/ s7 _7 d9 p i6 G5 ~/ h1 X, |鹽......1/4 茶匙tvb now,tvbnow,bttvb1 V/ v* p. u* c0 _0 c8 W
糖......1/4 茶匙) W+ R4 H2 w6 b/ U, Z8 W: ]0 H
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材料B：公仔箱論壇. T3 N _9 G; l% N6 e, o9 A
五花肉(帶皮)......500公克(切成小片)公仔箱論壇6 s8 h. W2 \4 e. |. E/ G
食油......半鍋(煎炸用途)
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- D. h/ d5 O9 e% i& Y烹飪過程: 6 e+ J& ?# ^* B
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。
N' w% ]. O8 b4 E7 b2 Ywww.tvboxnow.com02.將鹹蛋黃攪碎，待用。tvb now,tvbnow,bttvb! N, m; x7 L& K2 |3 z% s; n% ?
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。
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Ingredient A:
5 O% D% a" e* b公仔箱論壇500g pork belly, sliced; c6 \) m6 v6 O; {
half a wok of cooking oil, for deep-frying purposes/ m) a; S1 @2 o6 S. G F
公仔箱論壇 d( b8 Y/ Q3 I. i
Pork Marinade:tvb now,tvbnow,bttvb% k8 a1 G7 r6 [7 K9 D; x7 i
4 tbsps corn flour
) ?5 V5 x: J7 V* q; H# ^# D1 egg; v i1 i# P8 |% G- W
1 tsp light soy sauce4 |( M; P% Z" ~. ^. O3 C
1/4 tsp salt公仔箱論壇( _# I) V2 P# l5 u9 g
1/4 tsp sugar( m( M# t- @7 M+ _
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Ingredient B:
2 ~! s$ i8 C! D% x P0 g M+ t9 H# a3 salted egg yolks, steamed6 H. n2 e6 o! z. b$ G* @/ A4 _
2 tbsps buttertvb now,tvbnow,bttvb$ T) g9 y7 i1 X! C9 r
公仔箱論壇& J; Z7 n( n! X+ _+ z2 L; C
Method:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, \; }. `% N1 U' Y; k- z
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.& L8 t3 |: j, F o8 Q
2. Crush the salted egg yolk, set aside.www.tvboxnow.com/ R+ _/ }9 L7 t* Z6 L% r c' C
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
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發表於 2008-1-12 11:03 PM
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