New England Clam Chowder
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9 z |; k3 H5 R& z" w% k7 C) ^1 ewww.tvboxnow.comIngredients www.tvboxnow.com6 [1 D* r0 u! E
2 V& y8 S+ {: F1 Tbs butter % c) j+ u9 k' I' z5 w1 C* p
1 cup diced celery www.tvboxnow.com# l7 D. }- k% O& Y9 r
1 cup diced onion 公仔箱論壇/ H- O$ E# b' O4 j
1/2 cup raw diced bacon
- Z2 W* g" l$ B1/2 tsp finely chopped garlic www.tvboxnow.com3 p/ z& s6 D8 I8 g: ?1 F
1/2 tsp finely chopped fresh thyme 1 F2 E, g/ u) }' _& E: R
2 Bay Leaves 公仔箱論壇; G5 c$ l2 K9 }/ @0 X. c0 W4 p
3 1/2 cups chopped sea clams
/ E. m. b3 n5 D3 y1/2 gallon clam juice 公仔箱論壇4 ~' P( l3 J8 B. E$ o" Q
1 cup butter 公仔箱論壇1 F- @1 d7 R* R- K6 |7 p
1 cup flour tvb now,tvbnow,bttvb2 I4 K0 }- G3 K0 ^$ S I" y9 j' [
1 cup diced cooked potato tvb now,tvbnow,bttvb' @9 s1 _3 `' _% R- a) u; I/ x U
2 cups heavy cream tvb now,tvbnow,bttvb* b* \) y" s+ h0 D. Z! E8 M
salt & pepper to taste
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2 i) _4 H+ v Dwww.tvboxnow.comDirections公仔箱論壇) E V; v9 J6 _! U0 ?/ D; |1 n
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. % @1 X5 M) Y7 I) E' ?
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
9 E3 Y( p# l) T9 U1 [, {: fwww.tvboxnow.com
0 K: e9 G" H+ H7 p# X, ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Simmer 15 minutes and serve.
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) @: n2 a: R g3 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
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P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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