材料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( d- r& |( @7 I7 E- B
竹笙 100克- I' G( p, k. ?# ]3 E
粗芦笋 100克公仔箱論壇 a j1 e2 h0 t
鲜贝 100克公仔箱論壇9 J, Y" f; I1 K4 F1 V" x
www.tvboxnow.com& J, U) {) K3 I+ j+ [
调味:www.tvboxnow.com% ], s9 Z( K* l9 V
鸡精粉 适量
9 w! r' r" R4 c5 D4 d2 Q7 D% R% S水 200毫升
% m2 Z Y+ c: S" L, u( y芡粉 适量TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% w" R" J6 A" U" ~
熟油 几滴6 p' T. N' |% y/ g" m
1 _6 z5 Z7 m5 ?. f# oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。做法:tvb now,tvbnow,bttvb! ]& A1 G- w, d
竹笙泡软;芦笋斜切厚片;公仔箱論壇" o- O2 P4 }& K/ ~
鲜贝冲水沥干.
$ S' i7 n( E4 m3 ~6 j+ j0 u将水和鸡精粉煮滚成鸡汤.www.tvboxnow.com( B( ]& R; A/ l. a! y
先把芦笋汤熟,捞起沥干摆在盘上.tvb now,tvbnow,bttvb$ Z0 o1 r7 @( V* _0 ]! s
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.tvb now,tvbnow,bttvb! R( [9 o; J) }6 y
鲜贝下汤烫一下就可以捞起摆在竹笙上.2 ?' @# ?5 _; I$ F4 R
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.tvb now,tvbnow,bttvb8 W, q2 X# S7 d: y$ I4 z- j& c
7 N" {/ Q! x. i' ywww.tvboxnow.com小贴士:
R5 t2 W# ]; F$ Y/ `. k. r- m0 R) T9 q竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 3 n4 k) K2 l& n" m; z
Bamboo Fungus with Asparagus公仔箱論壇" k5 m! W5 D+ f6 O
% b+ U$ j- F. ^3 s, R6 AIngredients:# D# [/ s: K! k: t+ P4 _' N% l4 ?
Bamboo Fungus 100gmtvb now,tvbnow,bttvb) C7 J+ t- v; ?8 d
Thick Asparagus 100gmwww.tvboxnow.com+ Q+ g: Y2 }/ H3 ?1 R( d1 v% u
Scallop 100gmwww.tvboxnow.com$ N% s# k6 P: T$ Q, S5 b9 O
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Seasoning: g* l7 a& z3 w, Q% m0 K
Chicken Powder to tasteTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; O6 y9 k4 ^8 ?! R3 P1 u; o
Water 200ml7 ~3 o k2 Q' w7 _# v' t$ g
Corn Starch a little
& P9 X8 m, C% o: I' j& owww.tvboxnow.comOil few drops
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4 u( U; G0 U& lwww.tvboxnow.comMethod:
2 w; \$ y+ u0 A2 @. GSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& u9 [2 b; |, U. N* Z. G
Boil the water and chicken powder to make chicken stock.公仔箱論壇+ z9 c. B# D2 G4 E
Cook the asparagus in the stock; drain and place on a plate.
+ Z" f: |# b: u& N' xtvb now,tvbnow,bttvbCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.+ C A$ P1 ?1 h1 [& H/ b8 m
Cook the scallop in the stock; remove and set on top the bamboo fungus.
`' K1 Z, ?' k% a- OThicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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