Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ A2 A% }% i9 ?. o1 m0 Z
tvb now,tvbnow,bttvb' u4 U- _0 b/ O- {( I
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
& v$ e2 y1 Z+ k! w: Q+ K公仔箱論壇. |; I4 ^0 ^4 p! t" E+ C" `5 N
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. W# c0 s- M1 f6 [- m; q
Cook 10 mins
2 i: g8 x5 V8 o7 T- l# R& f1 p/ o% M" M, A) A3 f* F0 i: X% E0 D/ K4 N8 j
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- j' M8 x! ]1 r7 L
300g dark chocolate digestives
! @: d( B( G: N7 }5 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted1 |# e9 L( ~* j/ o# e. B" j/ w: e1 w
FOR THE CHOCOLATE LAYER; m0 W/ Q1 N6 ^5 @% Q ?9 S
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( w2 _$ m# i; k
best quality you can find),tvb now,tvbnow,bttvb: h6 N! q) g2 p9 m4 S" ~! H
finely chopped
: \0 t- m8 v+ l q! J300ml double creamwww.tvboxnow.com6 \" G" `* H1 }3 m- w6 U
100ml coffee liqueur
6 {# S2 W# a1 h( |- SFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, Q+ _8 P: ]3 i$ V: {( p' U6 _
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% `! V+ z6 n$ y2 k& @& Z5 g. a3 }
200ml double cream
+ J4 y N& _2 j9 ^1 tsp vanilla extracttvb now,tvbnow,bttvb4 N. C) f7 H5 F5 ^. j; w
1 orange, zested
$ H' D0 ]: I8 B9 S; q L2 c0 z50g icing sugar
& t- f7 V- V% l2 q: \$ @公仔箱論壇cocoa powder and crushed coffeetvb now,tvbnow,bttvb: P& F# L" O4 u; G3 j1 q4 {
beans, to serve
; m5 [% f& ?9 T& \3 w- p" H& S
5 v3 F n2 y! Q6 r T! T# M
7 ]0 Z+ b& |2 ]/ d0 o( Utvb now,tvbnow,bttvb1 Line the base of a 23cm springformtvb now,tvbnow,bttvb2 q. \7 s$ A$ l; d3 M1 ~" s' c
cake tin with baking parchment. Put
* r4 D% n4 j4 [5 b1 |6 X% vwww.tvboxnow.comthe biscuits in a food bag and crush
& S% l- L& O1 n9 `as finely as possible using a rolling
8 v1 {- [0 y3 u! wpin (or blitz to crumbs in a food
0 ]$ I! i4 R1 L6 v/ c0 m0 rprocessor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" Y; m# ?: c. g" I# V! p
tip into the tin, pressing it into a flatwww.tvboxnow.com3 s8 @3 e& m; ]2 s# p
layer. Chill until firm.公仔箱論壇1 G6 L J. U* U' d2 s2 ^$ D
2 For the chocolate layer, tip the
2 x1 {. m4 L& L$ S( J# |公仔箱論壇chocolate, cream and coffee liqueurwww.tvboxnow.com- }7 s+ p8 l* H) ~* b0 ]
into a heatproof bowl and melt over a9 `. N/ M/ k: g7 J
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) e& P: k3 _+ M3 a$ Z
quickly stir together, then pour over! l! g0 b( O8 F9 |
the biscuit base. Chill for at least
: N5 s9 H3 ?7 g, \8 rwww.tvboxnow.com3 hrs, or until set.公仔箱論壇: ~% X/ D- y4 E/ L
3 When the chocolate layer is set,www.tvboxnow.com5 m4 f" a4 Z$ D3 C
prepare the cheesecake layer. Beatwww.tvboxnow.com. a1 X: [ m* n4 @' F0 v
the soft cheese, cream, vanilla, orange- C- ]$ S* N4 k! [3 a! k9 _* M
zest and sugar together, then spread
# T6 k, y7 f; p* Nwww.tvboxnow.comthe mix evenly over the chocolatetvb now,tvbnow,bttvb. F5 P5 j3 }# Y4 H% d% T
layer and swirl. Chill for a couple of% [1 r2 l2 Q# y; ~# I& N1 T
hours, or overnight. Can be made up to! i, Y1 n! G) n. _' }
two days in advance and kept, covered,
7 w; z1 t. ]8 a( k; J, I- jin the fridge.www.tvboxnow.com d @+ ~& \6 w' @3 x
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 | b9 T# ]( F! [+ V6 w, P
sift over the cocoa powder and
/ E: |* E& Q E O$ ]2 Z/ E1 X# hwww.tvboxnow.comsprinkle with the coffee beans. Run
0 M6 a3 l1 ]9 S* l/ ^公仔箱論壇a knife around the edge of the cake
x/ k- G4 b" H1 a, Cand release from the tin to serve. For
' \0 l, k* [: W7 X2 p# qwww.tvboxnow.coma neater finish, blowtorch the outside
+ ^4 s0 u( Q8 o2 swww.tvboxnow.comof the tin to release the sides.www.tvboxnow.com, U S: B: e* P3 E! |* |2 V( Q
PER SERVING 605 kcals, fat 45g,
0 Y! \& S/ b* B8 ]! uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
7 l$ y$ z+ ~3 [ \fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 