[冷知識分享] 有毒~不可先在蛋汁中加入鹽..........

smsl

今天在電台節目中,聽到烹飪老師說;www.tvboxnow.com0 Q, r: ]' [0 g
炒蛋或蒸蛋時,不可先在蛋汁中加入鹽,因為鹽與蛋中乳酸菌結合會產生『氯』,有毒,
/ L6 \/ e& W; z* d9 y5 Bwww.tvboxnow.com所以.....蒸蛋就只要加醬油,若加鹽蒸蛋會有一點綠綠ㄉ顏色,
/ G; `2 m1 Q% E& S7 ~0 Z公仔箱論壇(沒錯,我蒸蛋時有發現!)那就是化學變化產生氯...( O/ ]/ n) @* ]7 E9 v& A
氯=毒炒蛋就等起鍋前再加鹽吧!!

marcus0828

wa!!!!www.tvboxnow.com- C, D: c; b# |* D3 ^
like that also poision ah!!
! l, c1 x7 }. |6 ^7 atvb now,tvbnow,bttvbthanks for your information!!!www.tvboxnow.com; a/ H$ v+ M& [: }9 [! S1 P. V: ^
smsl

weiqi88

thx for ur information

andrewtanwaiboo

thx for your info

yinyin8984

糟糕，我每天都吃蛋，而且每次都加盐的

newkt

我吾中意加盐， 加生抽

Rickyslc

:014: :014:  加生抽 GOOD!!!!!!

black_jack

选择酱请是您明智的选择:onion05:
% L8 I* p! H  @2 ]" Iwww.tvboxnow.com散发着豆香又略带咸味的蛋~好美味阿:onion14:

l77o5twa17t3d

thx 4 sharing

RCCL2006

:onion14:

甘仔超

死．．毒發身亡！

char_char3000

唔係啩?! 真定假架?!好驚呀!!!!

hiroisme

next time plus soys sause lo,:onion31: :onion31:

fenixman

OH!!) W1 S" L6 f  B2 q9 F# M: n
i always add salt tim><

ip7092

明白了.....