Tiramisu cheesecake
8 _. C* O+ X2 etvb now,tvbnow,bttvb
6 K) Z5 _( n7 R. D# O1 ]) ^* mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!' i; Z+ g, ~5 @; U$ B
www.tvboxnow.com( v, @7 k, u9 d4 I/ q- I8 u: x A) A
Prep 30 mins plus chilling and overnight setting
$ ~2 _/ F% S) w* k1 m$ E公仔箱論壇Cook 10 mins
; I! n i A+ M+ L$ _8 {/ W( z6 M公仔箱論壇
- }: n2 G5 h UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
3 k2 @ o4 G6 r, L/ @+ [8 ~' M0 kwww.tvboxnow.com300g dark chocolate digestives
! _1 G/ c7 q p! k7 Z3 K0 Q; X80g butter, melted公仔箱論壇% r' Z' }6 l, X: {
FOR THE CHOCOLATE LAYER
% V5 F0 [3 v+ I6 ?* I- G R* sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
5 ]( ]) E3 _( [- E. O# a公仔箱論壇best quality you can find),
- `7 U7 j, d/ _8 R5 U& }3 I* C6 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely choppedtvb now,tvbnow,bttvb2 U9 \0 e: O; S; { D$ n
300ml double cream
* ]( i2 q1 N$ b' G* w100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! y1 h& K2 _6 O3 E( h+ O
FOR THE CHEESECAKE LAYER
% J9 L: O( v1 b1 l& ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
( K: V9 x* u! D- a1 Stvb now,tvbnow,bttvb200ml double cream公仔箱論壇) E+ J2 _+ ]3 @: a Q4 N* |+ G4 F, u
1 tsp vanilla extract D/ x/ r- i9 S1 ]) @: }9 v2 ~9 B0 q
1 orange, zested
& C4 z" o) q$ H. nwww.tvboxnow.com50g icing sugar公仔箱論壇7 c! ?" v! @$ O5 p5 }" B
cocoa powder and crushed coffee
& G: q# s% ?1 ]- _9 ?1 y5 w) Xtvb now,tvbnow,bttvbbeans, to serve
7 o" g7 Q; `6 r/ R' ^ b) Iwww.tvboxnow.comTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 N; K2 ~: H9 d/ O3 r' \* T1 Z+ ~
2 V5 R+ q" C1 O, w+ h, j9 m; s. Rtvb now,tvbnow,bttvb1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' A9 P/ c7 h7 N: @9 _/ m3 ~* A" X
cake tin with baking parchment. Put
/ l7 L1 i' u) c& K8 p2 w1 Ltvb now,tvbnow,bttvbthe biscuits in a food bag and crush
3 }9 w, v1 ?: b7 v3 F; }' Z: Stvb now,tvbnow,bttvbas finely as possible using a rolling
" C! D) k6 {. x( p* k. PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
w1 h0 h0 v3 j# I4 Aprocessor). Mix with the butter, then
a: Y6 c8 u& n( d/ [: U$ b# D0 W/ CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat' B( ?. [# r1 t6 r1 _
layer. Chill until firm.
0 v; K7 K4 z% a( s8 v, J/ t* q2 For the chocolate layer, tip the9 z. D- W, A1 D2 J6 M
chocolate, cream and coffee liqueur& t1 a: s: q0 X/ T; ^+ |
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 D; s3 {1 ]4 V/ }$ [7 J4 A$ }
pan of simmering water. Once melted,
x! U0 F: i7 {) Vwww.tvboxnow.comquickly stir together, then pour over
( w8 y: g9 D2 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least2 u5 S" N! D; A7 T2 [+ i: g) I
3 hrs, or until set.
* d7 y' [; t/ S, R# H4 |, Y' rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,www.tvboxnow.com0 C- L# Y/ x4 d
prepare the cheesecake layer. Beatwww.tvboxnow.com1 C8 @2 F$ a% }5 C9 r, r
the soft cheese, cream, vanilla, orange6 Y( V* F5 E8 E/ u/ V
zest and sugar together, then spread
' f" W$ R; i! q% K9 Vwww.tvboxnow.comthe mix evenly over the chocolate
. a3 e9 y; R: w. [- M2 S& Ftvb now,tvbnow,bttvblayer and swirl. Chill for a couple of) K* z1 m' a& Q( [" T
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 ~! U$ h9 M1 U6 d
two days in advance and kept, covered,
' T8 Y- Y# U+ ?* c6 ], V& ftvb now,tvbnow,bttvbin the fridge.
, }. t0 A, `% k4 Btvb now,tvbnow,bttvb4 To serve, remove from the fridge,/ ?2 z. z. ]- m# f% M( q
sift over the cocoa powder and
+ ~" h: ^$ o- ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run o+ ~( d* k/ q9 @: Z
a knife around the edge of the cake S9 p0 ?5 c# T% H
and release from the tin to serve. For
, j0 c) E: Z* c) g% \: rtvb now,tvbnow,bttvba neater finish, blowtorch the outside
: p9 ]( q" k( k2 r$ X4 Yof the tin to release the sides.tvb now,tvbnow,bttvb7 R/ R! z) B* K6 S! g
PER SERVING 605 kcals, fat 45g,8 u4 Z# A4 c, R0 S) J
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb0 J* E$ Z9 U# Q0 O7 z+ N
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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