Venetian-style pasta. f/ k6 F5 b3 M
Prep 5 mins" i5 M# r& E+ M3 W( ]0 k
Cook 15 mins
" a& @" F7 ?+ H6 D Q1 Y, o! Y公仔箱論壇
y* i% V% ]4 W# y* S6 G8 }1 tbsp olive oil
1 K4 |8 S/ f8 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 red onions, sliced/ G( m0 c: i2 C" G0 B$ h
200g pasta shapes
& X0 I8 b2 o( s5 \: sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 tsp balsamic vinegar
' T X- Y: f, u+ Z公仔箱論壇2 tbsp sultanas
8 U& V. r) t+ j* T7 _, ^( O5 V# J4 tsp capers, drained and rinsed& i0 s% q T4 U2 ]* M
2 tbsp toasted pine nuts公仔箱論壇- |7 o- d2 M& c9 W
140g spinach leaveswww.tvboxnow.com# W" J+ y& T3 R% y; A/ `
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1 Heat the oil in a non-stick frying pan over
" z$ M0 a2 v2 `www.tvboxnow.coma medium heat and fry the onions for aboutwww.tvboxnow.com* L2 h# F+ X# o% \& j: u% J
10 mins, or until very soft. Meanwhile, cookTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ O Z1 d% b9 g- r3 J2 r5 `
the pasta following pack instructions. Drain,* U9 f' b) i- W" a9 V' z
reserving a little of the pasta cooking water.
' V X1 L3 c4 y* }3 p, \公仔箱論壇2 Stir the vinegar, sultanas, capers and most: W/ s* B, V' h9 K( Q2 K. n% d
of the pine nuts into the onions. Season, then5 O9 O+ M+ s; \
cook for 1 min more to soften the sultanas.
$ e4 [& W* {! l2 Lwww.tvboxnow.comStir in the spinach and a splash of the公仔箱論壇2 ?/ G" U7 Y/ a& n
reserved pasta water. Add the pasta to thetvb now,tvbnow,bttvb1 R; m Z5 R6 E9 N
onion mix and toss together – the spinachtvb now,tvbnow,bttvb$ F" f* {* g* i) R3 X: l8 H
should wilt as you do. Divide between twowww.tvboxnow.com, D* q+ E( F4 ]' i$ \$ o9 ]
bowls, scatter with the remaining pine nuts
" Q: P; ~7 U: ^0 G7 A4 Ewww.tvboxnow.comand serve.
8 m3 k* y* H: I- g' S7 g公仔箱論壇PER SERVING 568 kcals, fat 15g, saturates 2g,
, `8 Q( ?* ^- y* L8 k; n公仔箱論壇carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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